MEGA REUBEN SLIDER STACK BOMB
Ingredients:
6 mini slider buns, toasted
1 cup sliced corned beef
1 cup shredded Swiss cheese
1/2 cup sauerkraut, drained
1/4 cup Russian or Thousand Island dressing
Butter for toasting buns
Instructions:
1️⃣ Spread dressing on bun bottoms.
2️⃣ Layer corned beef, sauerkraut, and Swiss cheese on each.
3️⃣ Stack sliders high (2–3 per serving).
4️⃣ Top with bun lids, brush with melted butter.
5️⃣ Warm in oven at 180 °C (350 °F) for 8–10 min until cheese melts.
Prep: 10 min | Cook: 10 min | Total: 20 min | Serves: 3 (2 sliders each)
Ingredients:
6 mini slider buns, toasted
1 cup sliced corned beef
1 cup shredded Swiss cheese
1/2 cup sauerkraut, drained
1/4 cup Russian or Thousand Island dressing
Butter for toasting buns
Instructions:
1️⃣ Spread dressing on bun bottoms.
2️⃣ Layer corned beef, sauerkraut, and Swiss cheese on each.
3️⃣ Stack sliders high (2–3 per serving).
4️⃣ Top with bun lids, brush with melted butter.
5️⃣ Warm in oven at 180 °C (350 °F) for 8–10 min until cheese melts.
Prep: 10 min | Cook: 10 min | Total: 20 min | Serves: 3 (2 sliders each)
MEGA REUBEN SLIDER STACK BOMB 🥪🧀🔥
Ingredients:
🍔 6 mini slider buns, toasted
🥩 1 cup sliced corned beef
🧀 1 cup shredded Swiss cheese
🥬 1/2 cup sauerkraut, drained
🥣 1/4 cup Russian or Thousand Island dressing
🧈 Butter for toasting buns
Instructions:
1️⃣ Spread dressing on bun bottoms.
2️⃣ Layer corned beef, sauerkraut, and Swiss cheese on each.
3️⃣ Stack sliders high (2–3 per serving).
4️⃣ Top with bun lids, brush with melted butter.
5️⃣ Warm in oven at 180 °C (350 °F) for 8–10 min until cheese melts.
🔥 Prep: 10 min | Cook: 10 min | Total: 20 min | Serves: 3 (2 sliders each)
0 Comentários
·0 Compartilhamentos
·25KB Visualizações
·0 Anterior
