I hate when this happens

age is just a number

vitamin

Yeah I made one

Where is it?

Looking for a delicious and easy meal to impress your friends? 🍖 Bulgogi (Marinated Beef BBQ) 🥢 Ingredients: - 1 lb beef sirloin, thinly sliced - 1/4 cup soy sauce - 2 tbsp sugar - 1 tbsp sesame oil - 3 cloves garlic, minced - 1/2 tsp black pepper - 1/4 cup green onions, chopped - 1 tbsp sesame seeds - 1 small onion, sliced - 1 carrot, julienned - Rice, for serving Preparation Steps: 1. In a bowl, combine soy sauce, sugar, sesame oil, garlic, and black pepper. 2. Add the sliced beef to the marinade and mix well. 3. Cover and refrigerate for at least 30 minutes, or up to overnight for better flavor. 4. Heat a grill or a skillet over medium-high heat. 5. Add the marinated beef to the hot grill/skillet, cooking for about 3-4 minutes until browned. 6. In the last minute of cooking, add the sliced onion and carrot, stirring until tender. 7. Remove from heat and sprinkle with sesame seeds and green onions. 8. Serve hot over cooked rice. Prep Time: 30 mins | Cooking Time: 10 mins | Total Time: 40 mins Calories: 300 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a side of kimchi or steamed vegetables for a complete meal! #bulgogi #bbqrecipes #easymeals

Pickled Ginger Sweet & Tangy Homemade Pickled Ginger (Gari) Ingredients: 1 cup young ginger, peeled and thinly sliced 1 teaspoon salt 1/2 cup rice vinegar 1/4 cup sugar 1/4 cup water Directions: Peel the ginger using a spoon or paring knife and slice it as thin as possible (a mandoline helps!). Sprinkle the sliced ginger with salt and let it sit for 30 minutes to draw out moisture. Rinse the ginger under cold water and drain well. In a small saucepan, combine rice vinegar, sugar, and water. Bring to a gentle boil, stirring until sugar dissolves. Remove from heat. Place the ginger slices in a clean glass jar. Pour the warm vinegar mixture over the ginger until fully submerged. Let the mixture cool to room temperature, then seal the jar and refrigerate. Allow the ginger to pickle for at least 24 hours before using. It gets better over a few days! Prep Time: 10 minutes (plus resting) | Cooking Time: 5 minutes | Total Time: 1 day Kcal: 25 kcal per 1 tbsp | Servings: Makes about 1 cup #pickledginger #gari #sushitoppings #homemadecondiments #gingerlover #japanesecuisine #asianpickles #quickpickles #gingerbenefits #ricevinegarrecipes #cleaneating #easyfermentation #sushirecipes #guthealth #naturalpreservatives #tangyandsweet #sidedishideas #healthykitchen #flavorenhancer #homemadesushi Say hello to your sushi’s new best friend! 🍣 This Homemade Pickled Ginger is fresh, zingy, and surprisingly easy to make 🌸✨

This on i feel personaly🫠🫠

I think the holes come pre-punched