7.5 years ago this guy told me he is in big trouble and wasn’t online since then

I think, therefore I drive

Best friends since 1373 my dude

no friggin way...

Looking for a refreshing dish to cool you down? 🥒🍅 Gazpacho Andaluz 🥒🍅 Ingredients: - 6 ripe tomatoes - 1 cucumber, peeled and chopped - 1 bell pepper, chopped - 1 small red onion, chopped - 2 cups tomato juice - 3 tablespoons olive oil - 2 tablespoons red wine vinegar - 2 cloves garlic, minced - Salt and pepper to taste - Fresh basil or parsley for garnish Preparation Steps: 1. Chop the tomatoes, cucumber, bell pepper, and onion. 2. In a blender, combine the tomatoes, cucumber, bell pepper, onion, tomato juice, olive oil, red wine vinegar, and garlic. 3. Blend until smooth. 4. Season with salt and pepper to taste. 5. Chill the soup in the refrigerator for at least 2 hours. 6. Serve cold, garnished with fresh basil or parsley. Prep Time: 15 mins | Cooking Time: 0 mins | Total Time: 2 hrs 15 mins Calories: 90 kcal per serving | Servings: 4 servings Suggested Pairings: Crunchy bread, a light salad, or a refreshing fruit platter. #gazpacho #summerrecipes #healthyliving

Jupiter may look like a giant ball of hydrogen and helium—but its insides tell a far more dramatic story. Thanks to NASA’s Juno mission, scientists have discovered that Jupiter holds up to 30 Earth-masses of heavy elements buried deep inside. And they’re not spread out evenly—they’re clumped near the core, shaking up everything we thought we knew about how gas giants form. Instead of growing slowly by collecting space dust and pebbles, Jupiter likely feasted on massive rocky planetesimals—the very building blocks of planets—before gulping down gas from the solar nebula. These weren’t just snacks… they were entire baby planets. And there’s more: the unexpected distribution of metals suggests that Jupiter’s interior isn’t churning like boiling water as once believed. That changes how we model giant planets—not just in our Solar System, but across the galaxy. With telescopes like James Webb peering at distant worlds, this discovery could mean we’ve been underestimating what exoplanets are really made of. Jupiter isn’t just a planet—it’s a cosmic time capsule. 📄 Source: Y. Miguel et al., “Jupiter’s Inhomogeneous Envelope,” A&A (2022)

Is this stupid or just shameful?

Love is when someone makes you their favorite everyday miracle🌈

Southern Country Gravy Classic Creamy Southern Country Gravy Ingredients: 4 tablespoons unsalted butter 1/4 cup all-purpose flour 2 cups whole milk (warm) 1/2 teaspoon salt (or to taste) 1/4 teaspoon black pepper 1/4 teaspoon garlic powder (optional) 1/4 teaspoon onion powder (optional) Directions: In a medium skillet, melt butter over medium heat until it starts to bubble but not brown. Whisk in the flour, stirring constantly to form a smooth roux. Cook for 2-3 minutes until the mixture turns a light golden color. Gradually whisk in the warm milk, ensuring no lumps form. Continue whisking until the gravy thickens, about 5-7 minutes. Season with salt, black pepper, garlic powder, and onion powder if using. Stir well. Remove from heat and serve immediately over biscuits, mashed potatoes, or fried chicken. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: Approximately 180 kcal per serving (1/2 cup) | Servings: 4 servings #southerngravy #countrygravy #biscuitsandgravy #comfortfood #southerncooking #homemadegravy #classicgravy #creamysauce #easyrecipes #southernrecipes #dinnerideas #breakfastrecipes #comfortfoodrecipes #familyfavorites #traditionalrecipes #gravylover #homecooking #butterflourroux #southernstyle #foodie Warm up your mornings with classic Southern Country Gravy—perfect over fresh biscuits or crispy fried chicken! 🥞🍗