Fajita Seasoning Bold and Smoky Homemade Fajita Seasoning Blend Ingredients: 1 tablespoon chili powder 1 tablespoon smoked paprika 2 teaspoons ground cumin 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon dried oregano 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon crushed red pepper flakes (optional for heat) 1/2 teaspoon sugar (optional to balance flavors) Directions: In a small bowl, mix all the spices together until well combined. Store in an airtight jar or spice container for up to 6 months in a cool, dry place. Use about 1 to 2 tablespoons of seasoning per pound of meat or veggies for classic fajita flavor. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes Kcal: 15 kcal per tablespoon (approx.) | Servings: Makes about 6 tablespoons #fajitaseasoning #homemadespices #mexicanflavors #easyseasoning #mealprep #texmex #spiceblend #diyspices #seasoningmix #grillseasoning #fajitanight #glutenfree #preservativefree #smokyflavor #spicejar #spiceupyourmeal #lowcarbseasoning #homemadeflavor #tacotuesday #savoryblend Spice up your next fajita night with this bold and smoky homemade Fajita Seasoning 🌶️🔥 It’s quick, easy, and way better than store-bought!

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Looking for a warm and hearty dish to spice up your dinner? 🌶️✨ Pozole Recipe 🌽🍲 Ingredients: - 2 cups hominy (canned or dried) - 1 lb pork shoulder, cut into chunks - 6 cups chicken broth - 1 onion, chopped - 3 garlic cloves, minced - 2 tsp ground cumin - 1 tsp oregano - 1 tsp chili powder - Salt and pepper to taste - 1 cup radishes, thinly sliced - 1 cup shredded cabbage - 1 lime, cut into wedges - Fresh cilantro, for garnish Preparation Steps: 1. In a large pot, combine pork shoulder, chicken broth, chopped onion, minced garlic, and spices. 2. Bring to a boil, then reduce heat and simmer for 1.5 hours or until pork is tender. 3. If using dried hominy, cook it separately according to package instructions, then add to the pot. 4. If using canned hominy, rinse and add it to the pot during the last 15 minutes of cooking. 5. Once the pork is done, shred it using two forks and return it to the pot. 6. Season with salt and pepper to taste. 7. Serve hot, garnished with sliced radishes, cabbage, lime wedges, and fresh cilantro. Prep Time: 15 mins | Cooking Time: 1 hr 45 mins | Total Time: 2 hrs Calories: 350 kcal per serving | Servings: 6 servings Suggested Pairings: Serve with tortilla chips or cornbread for a complete meal. #pozole #comfortfood #spicyrecipes

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Archaeologists have uncovered the world's oldest known human fingerprint, dating back approximately 43,000 years, in the San Lázaro rock shelter near Segovia, Spain. This remarkable find is attributed to a Neanderthal individual and offers compelling evidence of their cognitive and artistic capabilities. --- 🧠 Discovery Details Artifact Description: A quartz-rich granite pebble bearing a red ochre dot, intentionally applied by a human fingertip—likely that of an adult male Neanderthal. Symbolic Significance: The pebble's indentations resemble facial features, suggesting that the Neanderthal recognized this and enhanced it with the red pigment, possibly as a form of symbolic or artistic expression. Scientific Analysis: Forensic techniques, including advanced microscopy, confirmed the presence of a human fingerprint and the deliberate application of non-native iron oxide pigment. Cultural Implications: This artifact represents the earliest known example of European portable art and challenges the long-held belief that symbolic artistic expression was exclusive to Homo sapiens

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Shaolin shadowboxing, in the Wu-tang sword style…