French Onion Soup Rice
Caramelized Onion and Herb Rice Bake
Ingredients:
1 tablespoon olive oil
2 tablespoons unsalted butter
3 large yellow onions, thinly sliced
3 garlic cloves, minced
1 cup Arborio or long grain rice
2 cups beef broth
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated Gruyère cheese
1/4 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Directions:
Heat olive oil and butter in a large skillet over medium heat. Add sliced onions and cook slowly, stirring often, until deeply golden and caramelized—about 25–30 minutes.
Add garlic and sauté for 1 more minute until fragrant.
Stir in the uncooked rice and toast it for 2–3 minutes with the onion mixture.
Add beef broth, thyme, salt, and pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 18–20 minutes, or until the rice is tender and liquid is absorbed.
Stir in the Gruyère and Parmesan cheeses until melted and creamy.
Garnish with fresh parsley before serving.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 310 kcal | Servings: 4 servings
#comfortfood #frenchonionrice #homemadegoodness #easyrecipes #cozymeals #dinnerideas #onepotmeals #simpleeats #caramelizedonions #savoryrice #cheesyrice #heartymeals #familyfavorites #onionlovers #beefbrothrecipes #classicflavors #herbrice #gruyerecheese #easyweeknightdinner #pantrymeals
Say hello to your new comfort food obsession!
This French Onion Soup Rice is creamy, cheesy, and packed with rich caramelized flavor in every bite!
French Onion Soup Rice
Caramelized Onion and Herb Rice Bake
Ingredients:
1 tablespoon olive oil
2 tablespoons unsalted butter
3 large yellow onions, thinly sliced
3 garlic cloves, minced
1 cup Arborio or long grain rice
2 cups beef broth
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated Gruyère cheese
1/4 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Directions:
Heat olive oil and butter in a large skillet over medium heat. Add sliced onions and cook slowly, stirring often, until deeply golden and caramelized—about 25–30 minutes.
Add garlic and sauté for 1 more minute until fragrant.
Stir in the uncooked rice and toast it for 2–3 minutes with the onion mixture.
Add beef broth, thyme, salt, and pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 18–20 minutes, or until the rice is tender and liquid is absorbed.
Stir in the Gruyère and Parmesan cheeses until melted and creamy.
Garnish with fresh parsley before serving.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 310 kcal | Servings: 4 servings
#comfortfood #frenchonionrice #homemadegoodness #easyrecipes #cozymeals #dinnerideas #onepotmeals #simpleeats #caramelizedonions #savoryrice #cheesyrice #heartymeals #familyfavorites #onionlovers #beefbrothrecipes #classicflavors #herbrice #gruyerecheese #easyweeknightdinner #pantrymeals
Say hello to your new comfort food obsession! 🧅🧀 This French Onion Soup Rice is creamy, cheesy, and packed with rich caramelized flavor in every bite!
