MONSTER REUBEN SLIDERS ON RYE
Ingredients:
8 mini rye buns or slider rolls
1 lb chopped corned beef
1 cup sauerkraut, drained
1 cup shredded Swiss cheese
1/2 cup Russian or Thousand Island dressing
Butter for toasting buns
Optional: chopped fresh dill or parsley
Instructions:
1️⃣ Mix corned beef, sauerkraut & dressing.
2️⃣ Slice buns, butter insides, toast lightly in skillet.
3️⃣ Layer beef mix and Swiss cheese on buns, top with second bun half.
4️⃣ Warm sliders in oven at 180°C (350°F) for 5–7 min till cheese melts.
5️⃣ Garnish with herbs, serve hot & hearty!
Prep: 10 min | Cook: 10 min | Total: 20 min | Serves: 4 (2 sliders each)
MONSTER REUBEN SLIDERS ON RYE 🥩🧀🍞
Ingredients:
🍞 8 mini rye buns or slider rolls
🥩 1 lb chopped corned beef
🥬 1 cup sauerkraut, drained
🧀 1 cup shredded Swiss cheese
🥣 1/2 cup Russian or Thousand Island dressing
🧈 Butter for toasting buns
🌿 Optional: chopped fresh dill or parsley
Instructions:
1️⃣ Mix corned beef, sauerkraut & dressing.
2️⃣ Slice buns, butter insides, toast lightly in skillet.
3️⃣ Layer beef mix and Swiss cheese on buns, top with second bun half.
4️⃣ Warm sliders in oven at 180°C (350°F) for 5–7 min till cheese melts.
5️⃣ Garnish with herbs, serve hot & hearty!
🔥 Prep: 10 min | Cook: 10 min | Total: 20 min | Serves: 4 (2 sliders each)
