Pineapple Lemonade Punch Refreshing Tropical Pineapple Lemonade Punch Ingredients: 4 cups pineapple juice, chilled 2 cups lemonade, chilled 1 cup sparkling water or club soda, chilled 1/4 cup fresh lemon juice 1/4 cup sugar (adjust to taste) Pineapple slices and lemon wedges for garnish Fresh mint leaves for garnish Ice cubes Directions: In a large pitcher, combine pineapple juice, lemonade, fresh lemon juice, and sugar. Stir well until the sugar dissolves. Add sparkling water or club soda just before serving to keep the fizz. Stir gently. Fill glasses with ice cubes and pour the punch over the ice. Garnish with pineapple slices, lemon wedges, and fresh mint leaves. Serve immediately. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 90 kcal (per serving) | Servings: 6 servings #pineapplepunch #lemonadepunch #tropicaldrinks #refreshingdrinks #summerbeverages #partydrinks #nonalcoholiccocktails #pineapplelove #citrusdrinks #sparklingpunch #easybeverages #mocktailrecipes #summerrefreshment #fruitydrinks #lemonadelovers #mintgarnish #coldbeverages #drinkideas #homemadepunch #refreshingtreats Brighten up your day with this refreshing Pineapple Lemonade Punch! Tropical flavors and citrusy zing make it perfect for any occasion! 🍍🍋✨

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Looking for a hearty soup that warms you up? 🍲 Sausage Lasagne Soup 🍝🧀 Ingredients: - 1 lb ground sausage - 1 medium onion, chopped - 2 cloves garlic, minced - 1 bell pepper, diced - 1 can (28 oz) crushed tomatoes - 4 cups chicken broth - 2 tsp dried oregano - 1 tsp dried basil - 1/2 tsp red pepper flakes (optional) - 8 oz lasagne noodles, broken into pieces - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - Salt and pepper to taste - Fresh basil for garnish (optional) Preparation Steps: 1. In a large pot, brown the ground sausage over medium heat until fully cooked. 2. Add the chopped onion, minced garlic, and diced bell pepper. Sauté until softened. 3. Stir in the crushed tomatoes, chicken broth, oregano, basil, and red pepper flakes. Bring to a simmer. 4. Add the broken lasagne noodles to the pot and cook for about 10-12 minutes, or until tender. 5. Season the soup with salt and pepper to taste. 6. Serve the soup hot, dolloping ricotta cheese on top, followed by a sprinkle of mozzarella cheese. 7. Garnish with fresh basil if desired. Prep Time: 15 mins | Cooking Time: 25 mins | Total Time: 40 mins Calories: 320 kcal per serving | Servings: 6 servings Suggested Pairings: Serve with garlic bread or a side salad for a complete meal! #lasagnesoup #comfortfood #soupseason

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