Looking for a hearty soup that warms you up?
Sausage Lasagne Soup
Ingredients:
- 1 lb ground sausage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 2 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (optional)
- 8 oz lasagne noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Preparation Steps:
1. In a large pot, brown the ground sausage over medium heat until fully cooked.
2. Add the chopped onion, minced garlic, and diced bell pepper. Sauté until softened.
3. Stir in the crushed tomatoes, chicken broth, oregano, basil, and red pepper flakes. Bring to a simmer.
4. Add the broken lasagne noodles to the pot and cook for about 10-12 minutes, or until tender.
5. Season the soup with salt and pepper to taste.
6. Serve the soup hot, dolloping ricotta cheese on top, followed by a sprinkle of mozzarella cheese.
7. Garnish with fresh basil if desired.
Prep Time: 15 mins | Cooking Time: 25 mins | Total Time: 40 mins
Calories: 320 kcal per serving | Servings: 6 servings
Suggested Pairings: Serve with garlic bread or a side salad for a complete meal!
#lasagnesoup #comfortfood #soupseasonLooking for a hearty soup that warms you up? 🍲
Sausage Lasagne Soup 🍝🧀
Ingredients:
- 1 lb ground sausage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 2 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (optional)
- 8 oz lasagne noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Preparation Steps:
1. In a large pot, brown the ground sausage over medium heat until fully cooked.
2. Add the chopped onion, minced garlic, and diced bell pepper. Sauté until softened.
3. Stir in the crushed tomatoes, chicken broth, oregano, basil, and red pepper flakes. Bring to a simmer.
4. Add the broken lasagne noodles to the pot and cook for about 10-12 minutes, or until tender.
5. Season the soup with salt and pepper to taste.
6. Serve the soup hot, dolloping ricotta cheese on top, followed by a sprinkle of mozzarella cheese.
7. Garnish with fresh basil if desired.
Prep Time: 15 mins | Cooking Time: 25 mins | Total Time: 40 mins
Calories: 320 kcal per serving | Servings: 6 servings
Suggested Pairings: Serve with garlic bread or a side salad for a complete meal!
#lasagnesoup #comfortfood #soupseason
