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2025-05-30 08:47:10

Japanese Beef Stir-Fry

Savory Japanese Beef Stir-Fry with Vegetables and Ginger-Soy Sauce

Ingredients:

1 lb (450g) thinly sliced beef sirloin or flank steak

2 tablespoons soy sauce

1 tablespoon sake (or dry white wine)

1 tablespoon mirin (or honey)

1 tablespoon sesame oil

1 teaspoon freshly grated ginger

1 clove garlic, minced

1 medium carrot, julienned

1 red bell pepper, thinly sliced

1 small onion, thinly sliced

2 cups napa cabbage or bok choy, chopped

2 green onions, chopped

1 tablespoon vegetable oil (for stir-frying)

Cooked white rice, for serving

Toasted sesame seeds and extra green onions, for garnish

Directions:

In a bowl, combine soy sauce, sake, mirin, sesame oil, ginger, and garlic. Add beef slices and marinate for 15–20 minutes.

Heat vegetable oil in a large skillet or wok over medium-high heat.

Add marinated beef and stir-fry for 2–3 minutes until browned. Remove and set aside.

In the same pan, stir-fry onion, carrot, and bell pepper for 2–3 minutes.

Add chopped cabbage or bok choy and cook until just wilted, about 2 minutes.

Return the beef to the pan and toss everything together. Stir-fry for another minute.

Garnish with sesame seeds and green onions.

Serve hot over steamed white rice.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 390 kcal per serving | Servings: 4 servings

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Fire up your wok! This Japanese Beef Stir-Fry is packed with bold ginger-soy flavors and crisp veggies

Japanese Beef Stir-Fry Savory Japanese Beef Stir-Fry with Vegetables and Ginger-Soy Sauce Ingredients: 1 lb (450g) thinly sliced beef sirloin or flank steak 2 tablespoons soy sauce 1 tablespoon sake (or dry white wine) 1 tablespoon mirin (or honey) 1 tablespoon sesame oil 1 teaspoon freshly grated ginger 1 clove garlic, minced 1 medium carrot, julienned 1 red bell pepper, thinly sliced 1 small onion, thinly sliced 2 cups napa cabbage or bok choy, chopped 2 green onions, chopped 1 tablespoon vegetable oil (for stir-frying) Cooked white rice, for serving Toasted sesame seeds and extra green onions, for garnish Directions: In a bowl, combine soy sauce, sake, mirin, sesame oil, ginger, and garlic. Add beef slices and marinate for 15–20 minutes. Heat vegetable oil in a large skillet or wok over medium-high heat. Add marinated beef and stir-fry for 2–3 minutes until browned. Remove and set aside. In the same pan, stir-fry onion, carrot, and bell pepper for 2–3 minutes. Add chopped cabbage or bok choy and cook until just wilted, about 2 minutes. Return the beef to the pan and toss everything together. Stir-fry for another minute. Garnish with sesame seeds and green onions. Serve hot over steamed white rice. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 390 kcal per serving | Servings: 4 servings #japaneserecipes #beefstirfry #stirfrylove #asianflavors #weeknightdinner #quickmeals #homemadejapanesefood #teriyakibeef #soygingersauce #easyasianrecipes #beefwithveggies #ricebowls #healthyasianfood #flavorfulstirfry #gingerbeef #veggielovers #sakecooking #mirinmagic #wokcooking #sesameseedgarnish Fire up your wok! This Japanese Beef Stir-Fry is packed with bold ginger-soy flavors and crisp veggies

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