Japanese Beef Stir-Fry
Savory Japanese Beef Stir-Fry with Vegetables and Ginger-Soy Sauce
Ingredients:
1 lb (450g) thinly sliced beef sirloin or flank steak
2 tablespoons soy sauce
1 tablespoon sake (or dry white wine)
1 tablespoon mirin (or honey)
1 tablespoon sesame oil
1 teaspoon freshly grated ginger
1 clove garlic, minced
1 medium carrot, julienned
1 red bell pepper, thinly sliced
1 small onion, thinly sliced
2 cups napa cabbage or bok choy, chopped
2 green onions, chopped
1 tablespoon vegetable oil (for stir-frying)
Cooked white rice, for serving
Toasted sesame seeds and extra green onions, for garnish
Directions:
In a bowl, combine soy sauce, sake, mirin, sesame oil, ginger, and garlic. Add beef slices and marinate for 15–20 minutes.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add marinated beef and stir-fry for 2–3 minutes until browned. Remove and set aside.
In the same pan, stir-fry onion, carrot, and bell pepper for 2–3 minutes.
Add chopped cabbage or bok choy and cook until just wilted, about 2 minutes.
Return the beef to the pan and toss everything together. Stir-fry for another minute.
Garnish with sesame seeds and green onions.
Serve hot over steamed white rice.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 390 kcal per serving | Servings: 4 servings
#japaneserecipes #beefstirfry #stirfrylove #asianflavors #weeknightdinner #quickmeals #homemadejapanesefood #teriyakibeef #soygingersauce #easyasianrecipes #beefwithveggies #ricebowls #healthyasianfood #flavorfulstirfry #gingerbeef #veggielovers #sakecooking #mirinmagic #wokcooking #sesameseedgarnish
Fire up your wok! This Japanese Beef Stir-Fry is packed with bold ginger-soy flavors and crisp veggies
Japanese Beef Stir-Fry
Savory Japanese Beef Stir-Fry with Vegetables and Ginger-Soy Sauce
Ingredients:
1 lb (450g) thinly sliced beef sirloin or flank steak
2 tablespoons soy sauce
1 tablespoon sake (or dry white wine)
1 tablespoon mirin (or honey)
1 tablespoon sesame oil
1 teaspoon freshly grated ginger
1 clove garlic, minced
1 medium carrot, julienned
1 red bell pepper, thinly sliced
1 small onion, thinly sliced
2 cups napa cabbage or bok choy, chopped
2 green onions, chopped
1 tablespoon vegetable oil (for stir-frying)
Cooked white rice, for serving
Toasted sesame seeds and extra green onions, for garnish
Directions:
In a bowl, combine soy sauce, sake, mirin, sesame oil, ginger, and garlic. Add beef slices and marinate for 15–20 minutes.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add marinated beef and stir-fry for 2–3 minutes until browned. Remove and set aside.
In the same pan, stir-fry onion, carrot, and bell pepper for 2–3 minutes.
Add chopped cabbage or bok choy and cook until just wilted, about 2 minutes.
Return the beef to the pan and toss everything together. Stir-fry for another minute.
Garnish with sesame seeds and green onions.
Serve hot over steamed white rice.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 390 kcal per serving | Servings: 4 servings
#japaneserecipes #beefstirfry #stirfrylove #asianflavors #weeknightdinner #quickmeals #homemadejapanesefood #teriyakibeef #soygingersauce #easyasianrecipes #beefwithveggies #ricebowls #healthyasianfood #flavorfulstirfry #gingerbeef #veggielovers #sakecooking #mirinmagic #wokcooking #sesameseedgarnish
Fire up your wok! This Japanese Beef Stir-Fry is packed with bold ginger-soy flavors and crisp veggies
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