Beef and Papaya Salad
Refreshing Beef and Papaya Salad with Zesty Lime Dressing
Ingredients:
8 oz (225g) beef sirloin, thinly sliced
1 tablespoon olive oil
Salt and pepper to taste
2 cups ripe green papaya, shredded
1 cup mixed salad greens
1 small carrot, julienned
½ red bell pepper, thinly sliced
2 tablespoons fresh cilantro, chopped
2 tablespoons fresh mint leaves, chopped
¼ cup roasted peanuts, crushed
Dressing:
3 tablespoons lime juice
1 tablespoon fish sauce
1 tablespoon honey or brown sugar
1 small garlic clove, minced
1 small red chili, finely chopped (optional)
Directions:
Heat olive oil in a skillet over medium-high heat. Season beef slices with salt and pepper, then sear until browned and cooked to your liking, about 2-3 minutes per side. Remove from heat and set aside.
In a large salad bowl, combine shredded papaya, salad greens, carrot, red bell pepper, cilantro, and mint.
In a small bowl, whisk together lime juice, fish sauce, honey, garlic, and chili until well combined.
Pour the dressing over the salad mixture and toss gently to coat evenly.
Arrange the cooked beef slices on top of the salad. Sprinkle with crushed roasted peanuts.
Serve immediately as a refreshing light meal or side dish.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 320 kcal | Servings: 2-3 servings
#beefsalad #papayasalad #freshsalad #asianflavors #lightmeals #healthyrecipes #limevinaigrette #proteinpacked #cleaneating #summerrecipes #quickmeals #thaiinspired #saladrecipe #freshherbs #crispveggies #nuttytoppings #healthyfood #easyrecipes #mealprepideas #freshandflavorful
Brighten your day with this refreshing Beef and Papaya Salad — juicy beef meets crisp green papaya tossed in a tangy lime dressing!
Beef and Papaya Salad
Refreshing Beef and Papaya Salad with Zesty Lime Dressing
Ingredients:
8 oz (225g) beef sirloin, thinly sliced
1 tablespoon olive oil
Salt and pepper to taste
2 cups ripe green papaya, shredded
1 cup mixed salad greens
1 small carrot, julienned
½ red bell pepper, thinly sliced
2 tablespoons fresh cilantro, chopped
2 tablespoons fresh mint leaves, chopped
¼ cup roasted peanuts, crushed
Dressing:
3 tablespoons lime juice
1 tablespoon fish sauce
1 tablespoon honey or brown sugar
1 small garlic clove, minced
1 small red chili, finely chopped (optional)
Directions:
Heat olive oil in a skillet over medium-high heat. Season beef slices with salt and pepper, then sear until browned and cooked to your liking, about 2-3 minutes per side. Remove from heat and set aside.
In a large salad bowl, combine shredded papaya, salad greens, carrot, red bell pepper, cilantro, and mint.
In a small bowl, whisk together lime juice, fish sauce, honey, garlic, and chili until well combined.
Pour the dressing over the salad mixture and toss gently to coat evenly.
Arrange the cooked beef slices on top of the salad. Sprinkle with crushed roasted peanuts.
Serve immediately as a refreshing light meal or side dish.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 320 kcal | Servings: 2-3 servings
#beefsalad #papayasalad #freshsalad #asianflavors #lightmeals #healthyrecipes #limevinaigrette #proteinpacked #cleaneating #summerrecipes #quickmeals #thaiinspired #saladrecipe #freshherbs #crispveggies #nuttytoppings #healthyfood #easyrecipes #mealprepideas #freshandflavorful
Brighten your day with this refreshing Beef and Papaya Salad — juicy beef meets crisp green papaya tossed in a tangy lime dressing! 🥗🍖🍋
