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  • Fried Butterflied Shrimp

    Crispy Golden Fried Butterflied Shrimp with Spicy Dipping Sauce

    Ingredients:

    1 lb large shrimp, peeled, deveined, and butterflied

    1 cup all-purpose flour

    1 teaspoon paprika

    1/2 teaspoon garlic powder

    1/2 teaspoon cayenne pepper (optional)

    Salt and freshly ground black pepper, to taste

    2 large eggs

    1 cup panko breadcrumbs

    Vegetable oil, for frying

    For the spicy dipping sauce:

    1/4 cup mayonnaise

    1 tablespoon Creole mustard aioli (or Dijon mustard)

    1 teaspoon hot sauce

    1 teaspoon lemon juice

    Directions:

    In a shallow bowl, mix flour, paprika, garlic powder, cayenne pepper, salt, and pepper.

    In another bowl, beat the eggs. Place panko breadcrumbs in a third bowl.

    Dip each butterflied shrimp first in the flour mixture, then into the beaten eggs, and finally coat with panko breadcrumbs.

    Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).

    Fry shrimp in batches for 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels.

    For the dipping sauce, whisk together mayonnaise, Creole mustard aioli, hot sauce, and lemon juice. Serve alongside fried shrimp.

    Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
    Kcal: Approx. 300 kcal per serving | Servings: 4 servings

    #friedshrimp #butterfliedshrimp #crispyshrimp #seafoodrecipes #deepfried #appetizerideas #spicydipping #seafoodlover #easyrecipes #crispyfood #partyfood #fingerfood #southernfood #foodie #quickmeals #shrimprecipes #seafoodfeast #comfortfood #homemadefood #friedgoodness

    Crunchy, golden, and oh-so-delicious! These Fried Butterflied Shrimp are perfect finger food for any occasion!
    Fried Butterflied Shrimp Crispy Golden Fried Butterflied Shrimp with Spicy Dipping Sauce Ingredients: 1 lb large shrimp, peeled, deveined, and butterflied 1 cup all-purpose flour 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon cayenne pepper (optional) Salt and freshly ground black pepper, to taste 2 large eggs 1 cup panko breadcrumbs Vegetable oil, for frying For the spicy dipping sauce: 1/4 cup mayonnaise 1 tablespoon Creole mustard aioli (or Dijon mustard) 1 teaspoon hot sauce 1 teaspoon lemon juice Directions: In a shallow bowl, mix flour, paprika, garlic powder, cayenne pepper, salt, and pepper. In another bowl, beat the eggs. Place panko breadcrumbs in a third bowl. Dip each butterflied shrimp first in the flour mixture, then into the beaten eggs, and finally coat with panko breadcrumbs. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry shrimp in batches for 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels. For the dipping sauce, whisk together mayonnaise, Creole mustard aioli, hot sauce, and lemon juice. Serve alongside fried shrimp. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: Approx. 300 kcal per serving | Servings: 4 servings #friedshrimp #butterfliedshrimp #crispyshrimp #seafoodrecipes #deepfried #appetizerideas #spicydipping #seafoodlover #easyrecipes #crispyfood #partyfood #fingerfood #southernfood #foodie #quickmeals #shrimprecipes #seafoodfeast #comfortfood #homemadefood #friedgoodness Crunchy, golden, and oh-so-delicious! These Fried Butterflied Shrimp are perfect finger food for any occasion!
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