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Astronaut Charlie Duke glances back at the Lunar Module Casper—the very craft that brought him to the Moon during the Apollo 16 mission. This image reflects the profound sense of wonder that space exploration inspires and the lasting bond astronauts have with the vehicles that carried them on their extraordinary voyages. #Apollo16 #MoonLanding #SpaceExploration #Astronomy #Moon

an ordinary turkish phone shop

Always falls on my face

Fried Butterflied Shrimp Crispy Golden Fried Butterflied Shrimp with Spicy Dipping Sauce Ingredients: 1 lb large shrimp, peeled, deveined, and butterflied 1 cup all-purpose flour 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon cayenne pepper (optional) Salt and freshly ground black pepper, to taste 2 large eggs 1 cup panko breadcrumbs Vegetable oil, for frying For the spicy dipping sauce: 1/4 cup mayonnaise 1 tablespoon Creole mustard aioli (or Dijon mustard) 1 teaspoon hot sauce 1 teaspoon lemon juice Directions: In a shallow bowl, mix flour, paprika, garlic powder, cayenne pepper, salt, and pepper. In another bowl, beat the eggs. Place panko breadcrumbs in a third bowl. Dip each butterflied shrimp first in the flour mixture, then into the beaten eggs, and finally coat with panko breadcrumbs. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry shrimp in batches for 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels. For the dipping sauce, whisk together mayonnaise, Creole mustard aioli, hot sauce, and lemon juice. Serve alongside fried shrimp. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: Approx. 300 kcal per serving | Servings: 4 servings #friedshrimp #butterfliedshrimp #crispyshrimp #seafoodrecipes #deepfried #appetizerideas #spicydipping #seafoodlover #easyrecipes #crispyfood #partyfood #fingerfood #southernfood #foodie #quickmeals #shrimprecipes #seafoodfeast #comfortfood #homemadefood #friedgoodness Crunchy, golden, and oh-so-delicious! These Fried Butterflied Shrimp are perfect finger food for any occasion!

Họp hội chị em ruột 🥰 Kelly Nguyen Thông Ngọc Bảo Châu Dang Thanh Huynh Lilly Luta Song Dương Ny Saki Bảo Châu

Matcha Lover 🍵

Cypriot Kleftiko – Slow-Baked Lamb with Lemon and Herbs A traditional Cypriot and Greek dish, Kleftiko features lamb marinated with lemon, garlic, and oregano, then slow-cooked until fall-apart tender. Ingredients (Serves 4): * 1.5kg lamb shoulder or leg, cut into large pieces * 3 garlic cloves, minced * Juice of 2 lemons * 2 tsp dried oregano * 1 onion, sliced * 2 potatoes, quartered * Olive oil, salt, black pepper Instructions: 1. Marinate lamb with lemon juice, garlic, oregano, salt, and pepper for a few hours (or overnight). 2. Place lamb, onion, and potatoes in a baking dish. Drizzle with olive oil. 3. Cover tightly with foil. Bake at 160°C (320°F) for 3–4 hours until meat is very tender. 4. Uncover and roast at 220°C (430°F) for 20 minutes to brown. 5. Serve with flatbread or salad. Cypriot Tip: Traditionally cooked sealed in parchment for extra tenderness and aroma.

OWWW SUCH A CUTİE PATOOTİE