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2025-05-31 16:22:08

Beef Samosas

Crispy Golden Beef Samosas with Spiced Potato Filling

Ingredients:

1 lb (450g) ground beef

2 medium potatoes, boiled and diced

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon ginger, minced

2 teaspoons garam masala

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon turmeric powder

1/2 teaspoon ground coriander

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

1/4 cup fresh cilantro, chopped

1 package samosa wrappers or spring roll wrappers

Vegetable oil, for frying

Directions:

Heat a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat.

Add onion, garlic, and ginger to the skillet. Sauté for 3-4 minutes until onions are translucent and fragrant.

Stir in garam masala, cumin, chili powder, turmeric, coriander, salt, and pepper. Cook for 2 more minutes to toast the spices.

Add diced boiled potatoes and chopped cilantro. Mix well and cook for another 3 minutes. Remove from heat and let the filling cool slightly.

Lay out samosa wrappers and place about 2 tablespoons of the filling on each. Fold and seal edges using a little water to form a triangular shape.

Heat vegetable oil in a deep pan to 350°F (175°C). Fry samosas in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.

Serve hot with mint chutney, tamarind sauce, or your favorite dipping sauce.

Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
Kcal: 280 kcal per samosa | Servings: 6 servings (about 12 samosas)

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Crispy, golden, and packed with flavorful spiced beef — these Beef Samosas are the ultimate snack or appetizer! Perfect for parties or anytime cravings hit.

Beef Samosas Crispy Golden Beef Samosas with Spiced Potato Filling Ingredients: 1 lb (450g) ground beef 2 medium potatoes, boiled and diced 1 small onion, finely chopped 2 cloves garlic, minced 1 tablespoon ginger, minced 2 teaspoons garam masala 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon turmeric powder 1/2 teaspoon ground coriander 1/2 teaspoon salt (adjust to taste) 1/4 teaspoon black pepper 1/4 cup fresh cilantro, chopped 1 package samosa wrappers or spring roll wrappers Vegetable oil, for frying Directions: Heat a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat. Add onion, garlic, and ginger to the skillet. Sauté for 3-4 minutes until onions are translucent and fragrant. Stir in garam masala, cumin, chili powder, turmeric, coriander, salt, and pepper. Cook for 2 more minutes to toast the spices. Add diced boiled potatoes and chopped cilantro. Mix well and cook for another 3 minutes. Remove from heat and let the filling cool slightly. Lay out samosa wrappers and place about 2 tablespoons of the filling on each. Fold and seal edges using a little water to form a triangular shape. Heat vegetable oil in a deep pan to 350°F (175°C). Fry samosas in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels. Serve hot with mint chutney, tamarind sauce, or your favorite dipping sauce. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes Kcal: 280 kcal per samosa | Servings: 6 servings (about 12 samosas) #beefsamosas #indiansnacks #crispsamosas #friedsnacks #spicedbeef #snacktime #homemadefood #easyrecipes #comfortfood #appetizers #partyfood #friedgoodness #indianfood #streetfood #savorysnacks #foodlover #foodie #mealprep #frieddelights #dipsandchutneys Crispy, golden, and packed with flavorful spiced beef — these Beef Samosas are the ultimate snack or appetizer! Perfect for parties or anytime cravings hit.

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