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Researchers from University Hospital Bonn (Germany) and Hebrew University (Israel) published a 2017 study in the journal Nature Medicine that found long-term, low doses of THC (the active compound in cannabis) reversed cognitive decline in aged mice. Key Findings: THC reactivated mTOR signaling, restoring synaptic plasticity in the hippocampus (a brain area tied to memory). Older mice given THC showed marked improvement in learning and memory, performing comparably to younger mice. The treatment mimicked exercise and caloric restriction effects, which are also linked to healthy aging. Caveat: These effects were not observed in young mice, who actually experienced impairment with THC—highlighting age-specific impacts.

Justice for The bee

Moroccan Couscous and Chickpea Salad Spiced Moroccan Couscous and Chickpea Salad with Fresh Herbs and Citrus Ingredients: 1 cup couscous 1 cup boiling water 1 can (15 oz) chickpeas, drained and rinsed 1/2 cup cucumber, diced 1/2 cup cherry tomatoes, halved 1/4 cup red onion, finely chopped 1/4 cup fresh parsley, chopped 1/4 cup fresh mint, chopped 1/4 cup raisins or chopped dried apricots 1/4 cup toasted almonds or pine nuts 2 tablespoons olive oil Juice of 1 lemon 1 teaspoon ground cumin 1/2 teaspoon ground cinnamon Salt and pepper to taste Directions: Place couscous in a large bowl and pour boiling water over it. Cover and let sit for 5-7 minutes until water is absorbed. Fluff with a fork. In a small bowl, whisk together olive oil, lemon juice, cumin, cinnamon, salt, and pepper to make the dressing. Add chickpeas, cucumber, cherry tomatoes, red onion, parsley, mint, raisins, and toasted nuts to the couscous. Pour dressing over the salad and toss gently to combine. Adjust seasoning as needed. Chill for at least 30 minutes before serving to allow flavors to meld. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 40 minutes (including chilling) Kcal: 320 kcal per serving | Servings: 4 servings #moroccancouscous #chickpeasalad #mediterraneanfood #plantbased #vegetarianrecipes #healthyeating #couscoussalad #middleeasternflavors #herbsandspices #summerrecipes #fiberpacked #easymeals #mealprep #wholefoods #freshsalad #lightlunch #nutritiousfood #cleaneating #veggielove #glutenfreeoption Brighten your day with this Moroccan Couscous and Chickpea Salad—bursting with fresh herbs, spices, and vibrant colors! Perfect for a healthy lunch or light dinner.

1 bủi chiều mùa hoè 🍂🍂🍂

K.O.💥🥊 ChunLi

Romanian Tochitură Moldovenească – Pork and Sausage Stew with Egg and Polenta A hearty Moldovan-style Romanian dish made with chunks of pork, sausage, and sometimes liver, simmered in tomato sauce and served with fried eggs and mămăligă (polenta). Ingredients (Serves 4): * 600g pork shoulder, cubed * 200g spicy pork sausage, sliced * 1 onion, chopped * 2 cloves garlic, minced * 150ml white wine * 2 tbsp tomato paste * Salt, pepper, bay leaf * Eggs for frying * Polenta (mămăligă) for serving Instructions: 1. Sear pork cubes in oil until browned. Add sausage and onion. 2. Stir in garlic, tomato paste, wine, and bay leaf. Simmer 45–60 minutes. 3. Season and reduce sauce until thick. 4. Fry eggs separately. 5. Serve stew with polenta and a fried egg on top. Romanian Tip: Pair with brined cheese (telemea) and pickles for the full experience.

Mine is so baked it looks like charcoal.

👙🔆🧜🏼‍♀️ #friday #weekendvibes #dorbeach #beach #beachlife #swimsuits #swimwear #bikini #flower #flowerbikini #pink #uniqaswimwear #happiness #smile #tent #natural #adventure #nature #peace #quiet #selfies #love #sea #summer #summervibes #summertime #goodvibes #keepsmiling Stav Savariego IG:stav_savariego