Hey there, food lovers! Get ready to impress your family with this super simple and delicious Easy Taco Pie. Perfect for busy weeknights, this savory dish combines all the flavors of tacos with the comfort of a pie.
Serves: 6
Serving Size: 1 slice
Ingredients:
- 1 lb (453.59 g) ground beef
- 3 tbsp taco seasoning
- 6 large eggs
- 1/2 cup (119 g) heavy cream
- 2 cloves garlic, minced
- 1/2 tsp (0.5 tsp) salt
- 1/4 tsp (0.25 tsp) pepper
- 1 cup (113 g) shredded Cheddar cheese
Directions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch glass or ceramic pie pan to ensure easy serving.
2. In a large skillet over medium heat, brown the ground beef for about 7 minutes until no longer pink, breaking up clumps with the back of a wooden spoon.
3. Stir in the taco seasoning until well mixed, then transfer the beef mixture to your prepared pie pan.
4. In a separate bowl, whisk together the eggs, heavy cream, minced garlic, salt, and pepper until fully combined.
5. Pour this delicious egg mixture over the seasoned beef in the pie pan. Don't forget to get every drop in there!
6. Top it all off with a generous sprinkle of shredded Cheddar cheese.
7. Pop it in the oven and bake for 30 minutes, or until the center is set and the cheese is beautifully browned.
8. Once it’s done, let it rest for about 5 minutes before slicing into this pie of goodness and serving up the smiles!
Nutrition Facts (per serving):
Calories: 365
Protein: 25g
Total Fat: 26g
Carbohydrates: 3g
Fiber: 0g
Enjoy this taco pie with your favorite sides like a fresh salad or some salsa on the side! You won’t regret adding this to your meal rotation.
#EasyTacoPie #DeliciousDinner #QuickRecipes #ComfortFood #TacoTuesdayHey there, food lovers! Get ready to impress your family with this super simple and delicious Easy Taco Pie. Perfect for busy weeknights, this savory dish combines all the flavors of tacos with the comfort of a pie.
Serves: 6
Serving Size: 1 slice
Ingredients:
- 1 lb (453.59 g) ground beef
- 3 tbsp taco seasoning
- 6 large eggs
- 1/2 cup (119 g) heavy cream
- 2 cloves garlic, minced
- 1/2 tsp (0.5 tsp) salt
- 1/4 tsp (0.25 tsp) pepper
- 1 cup (113 g) shredded Cheddar cheese
Directions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch glass or ceramic pie pan to ensure easy serving.
2. In a large skillet over medium heat, brown the ground beef for about 7 minutes until no longer pink, breaking up clumps with the back of a wooden spoon.
3. Stir in the taco seasoning until well mixed, then transfer the beef mixture to your prepared pie pan.
4. In a separate bowl, whisk together the eggs, heavy cream, minced garlic, salt, and pepper until fully combined.
5. Pour this delicious egg mixture over the seasoned beef in the pie pan. Don't forget to get every drop in there!
6. Top it all off with a generous sprinkle of shredded Cheddar cheese.
7. Pop it in the oven and bake for 30 minutes, or until the center is set and the cheese is beautifully browned.
8. Once it’s done, let it rest for about 5 minutes before slicing into this pie of goodness and serving up the smiles!
Nutrition Facts (per serving):
Calories: 365
Protein: 25g
Total Fat: 26g
Carbohydrates: 3g
Fiber: 0g
Enjoy this taco pie with your favorite sides like a fresh salad or some salsa on the side! You won’t regret adding this to your meal rotation.
#EasyTacoPie #DeliciousDinner #QuickRecipes #ComfortFood #TacoTuesday
