GARGANTUAN STUFFED CRUST FOUR-MEAT PIZZA Ingredients: 1.5 lb pizza dough (enough for stuffed crust) 1 cup mozzarella sticks (for crust) 1/4 cup each: pepperoni, sausage, bacon, ham 2 cups shredded mozzarella 1/2 cup pizza sauce Optional: oregano, garlic butter Instructions: 1⃣ Wrap mozzarella sticks into the crust edges, seal tightly. 2⃣ Spread sauce over dough, then layer meats and shredded cheese. 3⃣ Bake at 220°C (425°F) for 15–18 min until crust is golden and cheese is bubbly. 4⃣ Brush crust with garlic butter and sprinkle oregano if desired. Prep: 20 min | Cook: 18 min | Total: 38 min | Serves: 4–6