GARGANTUAN STUFFED CRUST FOUR-MEAT PIZZA
Ingredients:
1.5 lb pizza dough (enough for stuffed crust)
1 cup mozzarella sticks (for crust)
1/4 cup each: pepperoni, sausage, bacon, ham
2 cups shredded mozzarella
1/2 cup pizza sauce
Optional: oregano, garlic butter
Instructions:
1⃣ Wrap mozzarella sticks into the crust edges, seal tightly.
2⃣ Spread sauce over dough, then layer meats and shredded cheese.
3⃣ Bake at 220°C (425°F) for 15–18 min until crust is golden and cheese is bubbly.
4⃣ Brush crust with garlic butter and sprinkle oregano if desired.
Prep: 20 min | Cook: 18 min | Total: 38 min | Serves: 4–6
Ingredients:
1.5 lb pizza dough (enough for stuffed crust)
1 cup mozzarella sticks (for crust)
1/4 cup each: pepperoni, sausage, bacon, ham
2 cups shredded mozzarella
1/2 cup pizza sauce
Optional: oregano, garlic butter
Instructions:
1⃣ Wrap mozzarella sticks into the crust edges, seal tightly.
2⃣ Spread sauce over dough, then layer meats and shredded cheese.
3⃣ Bake at 220°C (425°F) for 15–18 min until crust is golden and cheese is bubbly.
4⃣ Brush crust with garlic butter and sprinkle oregano if desired.
Prep: 20 min | Cook: 18 min | Total: 38 min | Serves: 4–6
GARGANTUAN STUFFED CRUST FOUR-MEAT PIZZA
Ingredients:
1.5 lb pizza dough (enough for stuffed crust)
1 cup mozzarella sticks (for crust)
1/4 cup each: pepperoni, sausage, bacon, ham
2 cups shredded mozzarella
1/2 cup pizza sauce
Optional: oregano, garlic butter
Instructions:
1⃣ Wrap mozzarella sticks into the crust edges, seal tightly.
2⃣ Spread sauce over dough, then layer meats and shredded cheese.
3⃣ Bake at 220°C (425°F) for 15–18 min until crust is golden and cheese is bubbly.
4⃣ Brush crust with garlic butter and sprinkle oregano if desired.
Prep: 20 min | Cook: 18 min | Total: 38 min | Serves: 4–6
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