Canadian Atlantic Lobster Boil A classic seafood feast from Canada’s Atlantic provinces, this dish features whole lobsters boiled with potatoes, corn, and smoked sausage. Ingredients (Serves 4): * 2 whole live lobsters (about 1.2kg each) * 500g baby potatoes * 2 ears corn, cut into thirds * 200g smoked sausage, sliced * 2 lemons, quartered * Salt, butter, Old Bay seasoning Instructions: 1. Boil potatoes in salted water until nearly tender. Add corn and sausage, cook 5 more minutes. 2. Add lobsters, cook for 10–12 minutes until bright red. 3. Drain and serve all together on a large platter with melted butter and lemon wedges. Canadian Tip: Use plenty of butter and serve with crusty bread for soaking up juices.