Canadian Atlantic Lobster Boil

A classic seafood feast from Canada’s Atlantic provinces, this dish features whole lobsters boiled with potatoes, corn, and smoked sausage.

Ingredients (Serves 4):

* 2 whole live lobsters (about 1.2kg each)
* 500g baby potatoes
* 2 ears corn, cut into thirds
* 200g smoked sausage, sliced
* 2 lemons, quartered
* Salt, butter, Old Bay seasoning

Instructions:

1. Boil potatoes in salted water until nearly tender. Add corn and sausage, cook 5 more minutes.
2. Add lobsters, cook for 10–12 minutes until bright red.
3. Drain and serve all together on a large platter with melted butter and lemon wedges.

Canadian Tip:
Use plenty of butter and serve with crusty bread for soaking up juices.