MEGA MUSHROOM SWISS VALVE DEEP DISH Ingredients: 1 deep-dish crust 1 ½ cups mixed mushrooms (cremini, shiitake, button), sautéed 1 cup shredded Swiss cheese 2 cloves garlic, minced ½ cup caramelized onions ¼ cup heavy cream or béchamel (for extra richness) Optional: thyme or truffle oil drizzle Instructions: 1⃣ Sauté mushrooms with garlic until golden. 2⃣ Spread béchamel or cream on crust base. 3⃣ Layer mushrooms, caramelized onions, and Swiss cheese. 4⃣ Bake at 375°F (190°C) for 25–30 min until bubbling & golden. 5⃣ Drizzle truffle oil or top with herbs. Cut deep and unleash that umami valve! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4