MEGA MUSHROOM SWISS VALVE DEEP DISH
Ingredients:
1 deep-dish crust
1 ½ cups mixed mushrooms (cremini, shiitake, button), sautéed
1 cup shredded Swiss cheese
2 cloves garlic, minced
½ cup caramelized onions
¼ cup heavy cream or béchamel (for extra richness)
Optional: thyme or truffle oil drizzle
Instructions:
1⃣ Sauté mushrooms with garlic until golden.
2⃣ Spread béchamel or cream on crust base.
3⃣ Layer mushrooms, caramelized onions, and Swiss cheese.
4⃣ Bake at 375°F (190°C) for 25–30 min until bubbling & golden.
5⃣ Drizzle truffle oil or top with herbs. Cut deep and unleash that umami valve!
Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4
Ingredients:
1 deep-dish crust
1 ½ cups mixed mushrooms (cremini, shiitake, button), sautéed
1 cup shredded Swiss cheese
2 cloves garlic, minced
½ cup caramelized onions
¼ cup heavy cream or béchamel (for extra richness)
Optional: thyme or truffle oil drizzle
Instructions:
1⃣ Sauté mushrooms with garlic until golden.
2⃣ Spread béchamel or cream on crust base.
3⃣ Layer mushrooms, caramelized onions, and Swiss cheese.
4⃣ Bake at 375°F (190°C) for 25–30 min until bubbling & golden.
5⃣ Drizzle truffle oil or top with herbs. Cut deep and unleash that umami valve!
Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4
MEGA MUSHROOM SWISS VALVE DEEP DISH
Ingredients:
1 deep-dish crust
1 ½ cups mixed mushrooms (cremini, shiitake, button), sautéed
1 cup shredded Swiss cheese
2 cloves garlic, minced
½ cup caramelized onions
¼ cup heavy cream or béchamel (for extra richness)
Optional: thyme or truffle oil drizzle
Instructions:
1⃣ Sauté mushrooms with garlic until golden.
2⃣ Spread béchamel or cream on crust base.
3⃣ Layer mushrooms, caramelized onions, and Swiss cheese.
4⃣ Bake at 375°F (190°C) for 25–30 min until bubbling & golden.
5⃣ Drizzle truffle oil or top with herbs. Cut deep and unleash that umami valve!
Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4
