GARGANTUAN BBQ BACON & MEATBALL DEEP DISH ERUPTION
Ingredients:
500 g beef meatballs
8 slices crispy bacon, chopped
2 cups shredded mozzarella
1 cup smoky BBQ sauce
1 deep dish pizza crust (store-bought or homemade)
Optional: red onion rings, jalapeños
Instructions:
1️⃣ Prebake crust at 200°C (400°F) for 5 min.
2️⃣ Toss meatballs in BBQ sauce, spread over crust.
3️⃣ Layer with bacon, cheese & toppings.
4️⃣ Bake 20–25 min until gooey, bubbling & golden.
Prep: 15 min | Bake: 25 min | Total: 40 min | Serves: 4-6
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Ingredients:
500 g beef meatballs
8 slices crispy bacon, chopped
2 cups shredded mozzarella
1 cup smoky BBQ sauce
1 deep dish pizza crust (store-bought or homemade)
Optional: red onion rings, jalapeños
Instructions:
1️⃣ Prebake crust at 200°C (400°F) for 5 min.
2️⃣ Toss meatballs in BBQ sauce, spread over crust.
3️⃣ Layer with bacon, cheese & toppings.
4️⃣ Bake 20–25 min until gooey, bubbling & golden.
Prep: 15 min | Bake: 25 min | Total: 40 min | Serves: 4-6
GARGANTUAN BBQ BACON & MEATBALL DEEP DISH ERUPTION 🧨🍕🥓
Ingredients:
🥩 500 g beef meatballs
🥓 8 slices crispy bacon, chopped
🧀 2 cups shredded mozzarella
🔥 1 cup smoky BBQ sauce
🍕 1 deep dish pizza crust (store-bought or homemade)
🧅 Optional: red onion rings, jalapeños
Instructions:
1️⃣ Prebake crust at 200°C (400°F) for 5 min.
2️⃣ Toss meatballs in BBQ sauce, spread over crust.
3️⃣ Layer with bacon, cheese & toppings.
4️⃣ Bake 20–25 min until gooey, bubbling & golden.
🔥 Prep: 15 min | Bake: 25 min | Total: 40 min | Serves: 4-6
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