GARGANTUAN BBQ BACON & MEATBALL DEEP DISH ERUPTION
Ingredients:
500 g beef meatballs
8 slices crispy bacon, chopped
2 cups shredded mozzarella
1 cup smoky BBQ sauce
1 deep dish pizza crust (store-bought or homemade)
Optional: red onion rings, jalapeños
Instructions:
1ïžâŁ Prebake crust at 200°C (400°F) for 5 min.
2ïžâŁ Toss meatballs in BBQ sauce, spread over crust.
3ïžâŁ Layer with bacon, cheese & toppings.
4ïžâŁ Bake 20â25 min until gooey, bubbling & golden.
Prep: 15 min | Bake: 25 min | Total: 40 min | Serves: 4-6
Ingredients:
500 g beef meatballs
8 slices crispy bacon, chopped
2 cups shredded mozzarella
1 cup smoky BBQ sauce
1 deep dish pizza crust (store-bought or homemade)
Optional: red onion rings, jalapeños
Instructions:
1ïžâŁ Prebake crust at 200°C (400°F) for 5 min.
2ïžâŁ Toss meatballs in BBQ sauce, spread over crust.
3ïžâŁ Layer with bacon, cheese & toppings.
4ïžâŁ Bake 20â25 min until gooey, bubbling & golden.
Prep: 15 min | Bake: 25 min | Total: 40 min | Serves: 4-6
GARGANTUAN BBQ BACON & MEATBALL DEEP DISH ERUPTION đ§šđđ„
Ingredients:
đ„© 500 g beef meatballs
đ„ 8 slices crispy bacon, chopped
đ§ 2 cups shredded mozzarella
đ„ 1 cup smoky BBQ sauce
đ 1 deep dish pizza crust (store-bought or homemade)
đ§
Optional: red onion rings, jalapeños
Instructions:
1ïžâŁ Prebake crust at 200°C (400°F) for 5 min.
2ïžâŁ Toss meatballs in BBQ sauce, spread over crust.
3ïžâŁ Layer with bacon, cheese & toppings.
4ïžâŁ Bake 20â25 min until gooey, bubbling & golden.
đ„ Prep: 15 min | Bake: 25 min | Total: 40 min | Serves: 4-6
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