Get ready to indulge in these delicious Keto Spinach and Bacon Cream Cheese Roll Ups! Perfect for a quick snack or a unique appetizer, these cheesy bites are bursting with flavor! Ingredients: - 2 cups Shredded Mozzarella Cheese - 6 ounces Cream Cheese, softened - 5 slices Bacon, cooked and crumbled - 3 cups Raw Spinach - 2 tsp Bacon Grease or Olive Oil - 2 tsp Minced Garlic - Salt and Pepper to taste Directions: 1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper. 2. On the prepared baking sheet, arrange the mozzarella cheese into circles, making sure they're spaced out. 3. In a skillet over medium heat, warm up the bacon grease or olive oil. Add the spinach and sauté until it’s nice and wilted. 4. In a mixing bowl, combine the softened cream cheese, crumbled bacon, sautéed spinach, minced garlic, and a pinch of salt and pepper. Mix until everything is well blended. 5. Pop the cheese circles in the oven and bake for about 8-10 minutes, until the edges are golden and crispy. 6. Once done, take them out and let the cheese circles cool for about 2 minutes. 7. Spoon a generous amount of the cream cheese mixture down the center of each cheese circle. Carefully roll the cheese over the filling, and hold in place for a moment to secure. 8. Allow the roll-ups to cool slightly and firm up before serving. Nutritional Facts (per serving, makes about 4 servings): - Calories: 320 - Fat: 26g - Carbohydrates: 4g - Protein: 18g Serving Size: 2 roll-ups These Keto Spinach and Bacon Cream Cheese Roll Ups are a fun and flavorful treat that’s easy to whip up any day of the week. Enjoy! #KetoRecipes #LowCarb #CheesyGoodness #HealthyEating #BaconLovers