Pumpkin Spice Sauce

Creamy Pumpkin Spice Drizzle with Warm Autumn Flavors

Ingredients:

1 cup pumpkin purée (not pumpkin pie filling)

1/2 cup brown sugar

1/2 cup water

1/4 cup maple syrup

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon ground cloves

1/2 teaspoon vanilla extract

Pinch of salt

1/2 cup heavy cream (optional for a creamier finish)

Directions:

In a small saucepan, combine pumpkin purée, brown sugar, water, and maple syrup. Whisk together over medium heat.

Add cinnamon, nutmeg, ginger, cloves, and a pinch of salt. Stir well to combine.

Simmer on low for 5–7 minutes, stirring occasionally until slightly thickened.

Stir in vanilla extract and heavy cream (if using) and cook for another 1–2 minutes.

Remove from heat and let cool slightly before using.

Serve warm or store in an airtight container in the fridge for up to 1 week. Reheat gently before serving.

Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes

Kcal: 130 kcal per 2 tbsp serving | Servings: 8 servings

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Nothing says fall like this homemade Pumpkin Spice Sauce! Rich, cozy, and perfect for lattes, pancakes, or drizzling over ice cream.
Pumpkin Spice Sauce Creamy Pumpkin Spice Drizzle with Warm Autumn Flavors Ingredients: 1 cup pumpkin purée (not pumpkin pie filling) 1/2 cup brown sugar 1/2 cup water 1/4 cup maple syrup 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon ground cloves 1/2 teaspoon vanilla extract Pinch of salt 1/2 cup heavy cream (optional for a creamier finish) Directions: In a small saucepan, combine pumpkin purée, brown sugar, water, and maple syrup. Whisk together over medium heat. Add cinnamon, nutmeg, ginger, cloves, and a pinch of salt. Stir well to combine. Simmer on low for 5–7 minutes, stirring occasionally until slightly thickened. Stir in vanilla extract and heavy cream (if using) and cook for another 1–2 minutes. Remove from heat and let cool slightly before using. Serve warm or store in an airtight container in the fridge for up to 1 week. Reheat gently before serving. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 130 kcal per 2 tbsp serving | Servings: 8 servings #pumpkinspice #fallflavors #homemadesauce #pumpkinseason #autumnrecipe #coffeeaddict #coffeesyrup #fallinajar #maplesyrupmagic #pumpkinpurée #spicedrizzle #creamyspice #sweetandspicy #latteflavor #pancaketopping #wafflesauce #autumncomfort #pumpkincraze #cozyrecipes #flavorfulfall Nothing says fall like this homemade Pumpkin Spice Sauce! Rich, cozy, and perfect for lattes, pancakes, or drizzling over ice cream.
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