Shrimp and Peach Glaze Sweet and Spicy Shrimp with Peach Glaze Ingredients: 1 pound large shrimp, peeled and deveined 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup fresh peaches, peeled and diced (or frozen, thawed) 2 tablespoons honey 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 teaspoon grated fresh ginger 1/2 teaspoon red chili flakes (optional) 2 cloves garlic, minced 1 tablespoon fresh lime juice Fresh cilantro for garnish Directions: In a bowl, toss shrimp with olive oil, salt, and pepper. Set aside. In a blender or food processor, combine peaches, honey, soy sauce, rice vinegar, ginger, chili flakes, garlic, and lime juice. Blend until smooth to make the peach glaze. Heat a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove shrimp and set aside. In the same skillet, pour in the peach glaze and cook over medium heat for 3-4 minutes, stirring occasionally, until slightly thickened. Return shrimp to the skillet and toss gently in the glaze until well coated. Garnish with fresh cilantro and serve immediately, over rice or alongside your favorite sides. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 230 kcal | Servings: 4 servings #shrimprecipes #peachglaze #sweetandspicy #seafoodlovers #summerrecipes #easyweeknightdinner #fruityglaze #freshingredients #healthyseafood #quickmeals #grilledshrimp #saucyshrimprecipe #sweetandsavory #lightdinners #proteinpacked #cilantrogarnish #tangyflavors #glutenfreefriendly #homemadegourmet #balancedmeal 🍑🦐 Sweet meets spicy in this delicious Shrimp and Peach Glaze! Perfect for summer dinners or anytime you want a fresh, fruity twist.

General Tso’s Sauce Classic Sweet and Spicy General Tso’s Sauce Ingredients: 1/2 cup soy sauce 1/4 cup hoisin sauce 1/4 cup rice vinegar 3 tablespoons sugar 2 teaspoons cornstarch 1/2 cup water 1 tablespoon sesame oil 2 cloves garlic, minced 1 teaspoon grated fresh ginger 1/2 teaspoon crushed red pepper flakes (adjust to taste) Directions: In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, sugar, cornstarch, and water until smooth. Heat sesame oil in a small saucepan over medium heat. Add garlic and ginger and sauté for about 1 minute until fragrant. Pour the sauce mixture into the saucepan and stir continuously. Bring to a gentle boil and cook until the sauce thickens, about 3-5 minutes. Add crushed red pepper flakes and stir to combine. Adjust seasoning as desired. Remove from heat and let cool slightly before using as a glaze or dipping sauce for chicken, tofu, or vegetables. Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes Kcal: 80 kcal per serving | Servings: About 4 servings #generaltso #asiansauce #sweetandspicy #chinesefood #homemadesauce #easysauce #sweetandsavory #glutenfreeoption #quickrecipes #saucerecipe #asianflavors #spicyandsweet #homemadeglaze #saucylove #freshingredients #chinesecuisine #weeknightdinner #easycooking #flavorboost #kitchenhacks 🔥🍯 Bring bold flavor to your kitchen with this Classic General Tso’s Sauce! Sweet, tangy, and perfectly spicy — ideal for chicken or tofu dishes.