GARGANTUAN MUSHROOM & TRUFFLE DEEP DISH
Ingredients:
2 cups mixed mushrooms, sliced (cremini, shiitake, portobello)
2 cloves garlic, minced
1½ cups shredded mozzarella or fontina
1 deep dish pizza crust
2 tbsp truffle oil
Salt & pepper to taste
Optional: fresh thyme or parsley
Instructions:
1⃣ Sauté mushrooms & garlic until golden and tender.
2⃣ Toss with truffle oil, season with salt & pepper.
3⃣ Spread mushroom mix on crust, top with cheese.
4⃣ Bake at 425°F (220°C) for 18–20 min till bubbly & golden.
5⃣ Garnish with fresh herbs if desired.
Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4 mushroom lovers
Ingredients:
2 cups mixed mushrooms, sliced (cremini, shiitake, portobello)
2 cloves garlic, minced
1½ cups shredded mozzarella or fontina
1 deep dish pizza crust
2 tbsp truffle oil
Salt & pepper to taste
Optional: fresh thyme or parsley
Instructions:
1⃣ Sauté mushrooms & garlic until golden and tender.
2⃣ Toss with truffle oil, season with salt & pepper.
3⃣ Spread mushroom mix on crust, top with cheese.
4⃣ Bake at 425°F (220°C) for 18–20 min till bubbly & golden.
5⃣ Garnish with fresh herbs if desired.
Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4 mushroom lovers
GARGANTUAN MUSHROOM & TRUFFLE DEEP DISH
Ingredients:
2 cups mixed mushrooms, sliced (cremini, shiitake, portobello)
2 cloves garlic, minced
1½ cups shredded mozzarella or fontina
1 deep dish pizza crust
2 tbsp truffle oil
Salt & pepper to taste
Optional: fresh thyme or parsley
Instructions:
1⃣ Sauté mushrooms & garlic until golden and tender.
2⃣ Toss with truffle oil, season with salt & pepper.
3⃣ Spread mushroom mix on crust, top with cheese.
4⃣ Bake at 425°F (220°C) for 18–20 min till bubbly & golden.
5⃣ Garnish with fresh herbs if desired.
Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4 mushroom lovers
