Canadian Atlantic Salmon with Maple Glaze
Fresh Atlantic salmon fillets glazed with sweet maple syrup and roasted to perfection, a taste of Canadian coastal cuisine.
Ingredients (Serves 4):
* 4 salmon fillets
* 3 tbsp pure maple syrup
* 2 tbsp soy sauce
* 1 tbsp Dijon mustard
* 1 garlic clove, minced
* Salt and pepper
Instructions:
1. Mix maple syrup, soy sauce, mustard, and garlic to make the glaze.
2. Season salmon with salt and pepper.
3. Brush glaze over salmon and roast at 200°C (400°F) for 12–15 minutes until cooked through.
4. Serve with steamed vegetables or wild rice.
Canadian Tip:
Use fresh, wild-caught salmon for the best flavor and texture.
Fresh Atlantic salmon fillets glazed with sweet maple syrup and roasted to perfection, a taste of Canadian coastal cuisine.
Ingredients (Serves 4):
* 4 salmon fillets
* 3 tbsp pure maple syrup
* 2 tbsp soy sauce
* 1 tbsp Dijon mustard
* 1 garlic clove, minced
* Salt and pepper
Instructions:
1. Mix maple syrup, soy sauce, mustard, and garlic to make the glaze.
2. Season salmon with salt and pepper.
3. Brush glaze over salmon and roast at 200°C (400°F) for 12–15 minutes until cooked through.
4. Serve with steamed vegetables or wild rice.
Canadian Tip:
Use fresh, wild-caught salmon for the best flavor and texture.
Canadian Atlantic Salmon with Maple Glaze
Fresh Atlantic salmon fillets glazed with sweet maple syrup and roasted to perfection, a taste of Canadian coastal cuisine.
Ingredients (Serves 4):
* 4 salmon fillets
* 3 tbsp pure maple syrup
* 2 tbsp soy sauce
* 1 tbsp Dijon mustard
* 1 garlic clove, minced
* Salt and pepper
Instructions:
1. Mix maple syrup, soy sauce, mustard, and garlic to make the glaze.
2. Season salmon with salt and pepper.
3. Brush glaze over salmon and roast at 200°C (400°F) for 12–15 minutes until cooked through.
4. Serve with steamed vegetables or wild rice.
Canadian Tip:
Use fresh, wild-caught salmon for the best flavor and texture.
