If you're craving a tasty snack that won't derail your keto lifestyle, these Crispy Keto Chicken Bacon Taquitos are just the ticket! Packed with flavor and super easy to make, they're perfect for lunch, dinner, or a late-night treat.
Ingredients:
- 6 slices mozzarella cheese
- 1 1⁄2 cups cooked shredded or grilled chicken
- 1⁄4 cup chopped cooked bacon (2–3 slices)
- 1 tbsp keto-friendly ranch dressing
- 1 tsp chopped green onions
Directions:
1. In a mixing bowl, stir together the shredded chicken, chopped bacon, ranch dressing, and green onions until well combined. Set the mixture aside.
2. Preheat your oven to 350°F (175°C) and line a baking sheet with a silicone mat or parchment paper.
3. Lay the mozzarella slices on the baking sheet, making sure to space them apart.
4. Bake for about 5–7 minutes, or until the cheese is bubbly and the edges are lightly browned.
5. Once out of the oven, let the cheese cool for about a minute; it should be flexible but not stiff.
6. Spoon the chicken mixture onto each crispy cheese slice and roll them tightly. Place seam-side down on the baking sheet to hold their shape.
Nutritional Values (per serving):
- Serving Size: 2 taquitos
- Calories: 350
- Protein: 26g
- Fat: 25g
- Net Carbs: 2g
Dive into these crunchy delights and enjoy every guilt-free bite! #KetoRecipes #LowCarb #KetoSnacking #HealthyEating #ChickenLovers
Ingredients:
- 6 slices mozzarella cheese
- 1 1⁄2 cups cooked shredded or grilled chicken
- 1⁄4 cup chopped cooked bacon (2–3 slices)
- 1 tbsp keto-friendly ranch dressing
- 1 tsp chopped green onions
Directions:
1. In a mixing bowl, stir together the shredded chicken, chopped bacon, ranch dressing, and green onions until well combined. Set the mixture aside.
2. Preheat your oven to 350°F (175°C) and line a baking sheet with a silicone mat or parchment paper.
3. Lay the mozzarella slices on the baking sheet, making sure to space them apart.
4. Bake for about 5–7 minutes, or until the cheese is bubbly and the edges are lightly browned.
5. Once out of the oven, let the cheese cool for about a minute; it should be flexible but not stiff.
6. Spoon the chicken mixture onto each crispy cheese slice and roll them tightly. Place seam-side down on the baking sheet to hold their shape.
Nutritional Values (per serving):
- Serving Size: 2 taquitos
- Calories: 350
- Protein: 26g
- Fat: 25g
- Net Carbs: 2g
Dive into these crunchy delights and enjoy every guilt-free bite! #KetoRecipes #LowCarb #KetoSnacking #HealthyEating #ChickenLovers
If you're craving a tasty snack that won't derail your keto lifestyle, these Crispy Keto Chicken Bacon Taquitos are just the ticket! Packed with flavor and super easy to make, they're perfect for lunch, dinner, or a late-night treat.
Ingredients:
- 6 slices mozzarella cheese
- 1 1⁄2 cups cooked shredded or grilled chicken
- 1⁄4 cup chopped cooked bacon (2–3 slices)
- 1 tbsp keto-friendly ranch dressing
- 1 tsp chopped green onions
Directions:
1. In a mixing bowl, stir together the shredded chicken, chopped bacon, ranch dressing, and green onions until well combined. Set the mixture aside.
2. Preheat your oven to 350°F (175°C) and line a baking sheet with a silicone mat or parchment paper.
3. Lay the mozzarella slices on the baking sheet, making sure to space them apart.
4. Bake for about 5–7 minutes, or until the cheese is bubbly and the edges are lightly browned.
5. Once out of the oven, let the cheese cool for about a minute; it should be flexible but not stiff.
6. Spoon the chicken mixture onto each crispy cheese slice and roll them tightly. Place seam-side down on the baking sheet to hold their shape.
Nutritional Values (per serving):
- Serving Size: 2 taquitos
- Calories: 350
- Protein: 26g
- Fat: 25g
- Net Carbs: 2g
Dive into these crunchy delights and enjoy every guilt-free bite! #KetoRecipes #LowCarb #KetoSnacking #HealthyEating #ChickenLovers
