Looking for a snack that's low in carbs but big on flavor? These crispy cheese balls are a delight! Perfect for any occasion!
Ingredients:
- 2 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella
- 1/4 cup shredded Parmesan
- 1/2 cup almond flour
- 1/2 tsp baking powder
- Black pepper to taste
Directions:
1. Preheat your oven to 400°F (200°C). This will get those cheese balls nice and crispy!
2. In a large bowl, crack the eggs and whisk them until they're lightly beaten.
3. Add in the cheddar, mozzarella, Parmesan, almond flour, baking powder, and a sprinkle of black pepper. Mix everything together until well combined.
4. Divide the mixture into 8 equal sections. Roll each section into a small ball and place them on a baking sheet lined with parchment paper or a silicone mat.
5. Pop them into the oven and bake for 10-12 minutes, or until they are golden brown and irresistible.
Nutrition Facts (Per Serving, 1 ball):
- Calories: 107
- Protein: 7g
- Fat: 8g
- Carbohydrates: 2g
- Fiber: 1g
Serving Size: 1 cheese ball (makes 8 servings total)
Enjoy these cheesy bites at your next party or whenever you need a satisfying snack!
#LowCarb #CheeseLovers #SnackTime #HealthyEating #KetoFriendly
Ingredients:
- 2 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella
- 1/4 cup shredded Parmesan
- 1/2 cup almond flour
- 1/2 tsp baking powder
- Black pepper to taste
Directions:
1. Preheat your oven to 400°F (200°C). This will get those cheese balls nice and crispy!
2. In a large bowl, crack the eggs and whisk them until they're lightly beaten.
3. Add in the cheddar, mozzarella, Parmesan, almond flour, baking powder, and a sprinkle of black pepper. Mix everything together until well combined.
4. Divide the mixture into 8 equal sections. Roll each section into a small ball and place them on a baking sheet lined with parchment paper or a silicone mat.
5. Pop them into the oven and bake for 10-12 minutes, or until they are golden brown and irresistible.
Nutrition Facts (Per Serving, 1 ball):
- Calories: 107
- Protein: 7g
- Fat: 8g
- Carbohydrates: 2g
- Fiber: 1g
Serving Size: 1 cheese ball (makes 8 servings total)
Enjoy these cheesy bites at your next party or whenever you need a satisfying snack!
#LowCarb #CheeseLovers #SnackTime #HealthyEating #KetoFriendly
Looking for a snack that's low in carbs but big on flavor? These crispy cheese balls are a delight! Perfect for any occasion!
Ingredients:
- 2 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella
- 1/4 cup shredded Parmesan
- 1/2 cup almond flour
- 1/2 tsp baking powder
- Black pepper to taste
Directions:
1. Preheat your oven to 400°F (200°C). This will get those cheese balls nice and crispy!
2. In a large bowl, crack the eggs and whisk them until they're lightly beaten.
3. Add in the cheddar, mozzarella, Parmesan, almond flour, baking powder, and a sprinkle of black pepper. Mix everything together until well combined.
4. Divide the mixture into 8 equal sections. Roll each section into a small ball and place them on a baking sheet lined with parchment paper or a silicone mat.
5. Pop them into the oven and bake for 10-12 minutes, or until they are golden brown and irresistible.
Nutrition Facts (Per Serving, 1 ball):
- Calories: 107
- Protein: 7g
- Fat: 8g
- Carbohydrates: 2g
- Fiber: 1g
Serving Size: 1 cheese ball (makes 8 servings total)
Enjoy these cheesy bites at your next party or whenever you need a satisfying snack!
#LowCarb #CheeseLovers #SnackTime #HealthyEating #KetoFriendly
