Indulge in a rich keto dessert that won't ruin your diet! This Keto Chocolate Heaven is the perfect sweet treat for chocolate lovers.
Ingredients:
- 4 oz butter (1 stick)
- 8 oz cream cheese, softened
- 1/2 tsp vanilla extract
- 1 cup cocoa powder (preferably Dutch process)
- 1 cup Swerve Confectioners
- 1/4 cup coconut oil, melted
- 1/8 tsp salt
- 5 tbsp cocoa powder (preferably Dutch process)
- 5 tbsp Swerve Confectioners
Directions:
1. Start by melting the butter in a small saucepan over low heat. This will give your dessert a luscious richness.
2. Once melted, add the softened cream cheese and vanilla extract. Mash these together until they're well combined and creamy.
3. In a large mixing bowl, combine the cocoa powder and Swerve Confectioners. Whisk these dry ingredients until they’re fully mixed.
4. Now, it’s time to bring everything together! Add the cream cheese mixture to the dry ingredients and use a hand mixer to whip it up until it’s nice and fluffy.
5. Spread this delightful chocolate mixture evenly in a greased pan (a 9x9 inch works great), then pop it in the freezer for 30 minutes to set.
6. While that’s chilling, let’s make the delicious topping! In a bowl, mix together the melted coconut oil, a bit more vanilla, salt, cocoa powder, and Swerve Confectioners until smooth.
7. Pour this rich topping over the frozen base, smoothing it out with a spatula to ensure every bite is covered in chocolate goodness.
8. Cut into 30 pieces and enjoy your Keto Chocolate Heaven!
Nutrition Facts (per piece):
- Serving Size: 1 piece
- Calories: 100
- Total Fat: 9g
- Saturated Fat: 6g
- Carbohydrates: 3g
- Fiber: 2g
- Sugar Alcohol: 3g
- Protein: 1g
Enjoy tempting yourself with this decadent treat that fits perfectly into your keto lifestyle! #KetoDessert #ChocolateLovers #SugarFree #LowCarb #KetoHeaven
Ingredients:
- 4 oz butter (1 stick)
- 8 oz cream cheese, softened
- 1/2 tsp vanilla extract
- 1 cup cocoa powder (preferably Dutch process)
- 1 cup Swerve Confectioners
- 1/4 cup coconut oil, melted
- 1/8 tsp salt
- 5 tbsp cocoa powder (preferably Dutch process)
- 5 tbsp Swerve Confectioners
Directions:
1. Start by melting the butter in a small saucepan over low heat. This will give your dessert a luscious richness.
2. Once melted, add the softened cream cheese and vanilla extract. Mash these together until they're well combined and creamy.
3. In a large mixing bowl, combine the cocoa powder and Swerve Confectioners. Whisk these dry ingredients until they’re fully mixed.
4. Now, it’s time to bring everything together! Add the cream cheese mixture to the dry ingredients and use a hand mixer to whip it up until it’s nice and fluffy.
5. Spread this delightful chocolate mixture evenly in a greased pan (a 9x9 inch works great), then pop it in the freezer for 30 minutes to set.
6. While that’s chilling, let’s make the delicious topping! In a bowl, mix together the melted coconut oil, a bit more vanilla, salt, cocoa powder, and Swerve Confectioners until smooth.
7. Pour this rich topping over the frozen base, smoothing it out with a spatula to ensure every bite is covered in chocolate goodness.
8. Cut into 30 pieces and enjoy your Keto Chocolate Heaven!
Nutrition Facts (per piece):
- Serving Size: 1 piece
- Calories: 100
- Total Fat: 9g
- Saturated Fat: 6g
- Carbohydrates: 3g
- Fiber: 2g
- Sugar Alcohol: 3g
- Protein: 1g
Enjoy tempting yourself with this decadent treat that fits perfectly into your keto lifestyle! #KetoDessert #ChocolateLovers #SugarFree #LowCarb #KetoHeaven
Indulge in a rich keto dessert that won't ruin your diet! This Keto Chocolate Heaven is the perfect sweet treat for chocolate lovers.
Ingredients:
- 4 oz butter (1 stick)
- 8 oz cream cheese, softened
- 1/2 tsp vanilla extract
- 1 cup cocoa powder (preferably Dutch process)
- 1 cup Swerve Confectioners
- 1/4 cup coconut oil, melted
- 1/8 tsp salt
- 5 tbsp cocoa powder (preferably Dutch process)
- 5 tbsp Swerve Confectioners
Directions:
1. Start by melting the butter in a small saucepan over low heat. This will give your dessert a luscious richness.
2. Once melted, add the softened cream cheese and vanilla extract. Mash these together until they're well combined and creamy.
3. In a large mixing bowl, combine the cocoa powder and Swerve Confectioners. Whisk these dry ingredients until they’re fully mixed.
4. Now, it’s time to bring everything together! Add the cream cheese mixture to the dry ingredients and use a hand mixer to whip it up until it’s nice and fluffy.
5. Spread this delightful chocolate mixture evenly in a greased pan (a 9x9 inch works great), then pop it in the freezer for 30 minutes to set.
6. While that’s chilling, let’s make the delicious topping! In a bowl, mix together the melted coconut oil, a bit more vanilla, salt, cocoa powder, and Swerve Confectioners until smooth.
7. Pour this rich topping over the frozen base, smoothing it out with a spatula to ensure every bite is covered in chocolate goodness.
8. Cut into 30 pieces and enjoy your Keto Chocolate Heaven!
Nutrition Facts (per piece):
- Serving Size: 1 piece
- Calories: 100
- Total Fat: 9g
- Saturated Fat: 6g
- Carbohydrates: 3g
- Fiber: 2g
- Sugar Alcohol: 3g
- Protein: 1g
Enjoy tempting yourself with this decadent treat that fits perfectly into your keto lifestyle! #KetoDessert #ChocolateLovers #SugarFree #LowCarb #KetoHeaven
