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Cantonese Style Pan Fried Black Cod
Alright, folks! Chef's here to share a classic Cantonese dish that's sure to impress: Pan-Fried Black Cod with Ginger and Scallions. This recipe delivers delicate, flaky black cod with a savory, aromatic sauce. Let's get cooking! Recipe: Cantonese Style Pan-Fried Black Cod (Cod Cheek) Serving Size: 2 Prep Time: 15 minutes Cook Time: 15-20 minutes Ingredients: For the Black Cod: 2 (6-8 ounce)...
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