GOLIATH CARBONARA PIZZA EXPLOSION
Ingredients:
1 large pizza crust (prebaked or fresh)
2 eggs (1 for sauce, 1 soft-cooked for topping)
1 cup crispy pancetta or bacon bits
1 cup shredded mozzarella
1/2 cup grated Parmesan
1 clove garlic, minced
Black pepper & parsley to taste
1/2 cup heavy cream (for carbonara sauce)
Instructions:
1️⃣ Make quick carbonara: sauté garlic, add cream, 1 egg, Parmesan, and black pepper. Stir until thick.
2️⃣ Spread carbonara sauce on crust, top with mozzarella and pancetta.
3️⃣ Bake at 475°F (245°C) for 10–12 min until bubbly.
4️⃣ Top with soft egg and parsley. Slice and devour!
Prep: 15 min | Cook: 12 min | Total: 27 min | Serves: 4
Ingredients:
1 large pizza crust (prebaked or fresh)
2 eggs (1 for sauce, 1 soft-cooked for topping)
1 cup crispy pancetta or bacon bits
1 cup shredded mozzarella
1/2 cup grated Parmesan
1 clove garlic, minced
Black pepper & parsley to taste
1/2 cup heavy cream (for carbonara sauce)
Instructions:
1️⃣ Make quick carbonara: sauté garlic, add cream, 1 egg, Parmesan, and black pepper. Stir until thick.
2️⃣ Spread carbonara sauce on crust, top with mozzarella and pancetta.
3️⃣ Bake at 475°F (245°C) for 10–12 min until bubbly.
4️⃣ Top with soft egg and parsley. Slice and devour!
Prep: 15 min | Cook: 12 min | Total: 27 min | Serves: 4
GOLIATH CARBONARA PIZZA EXPLOSION 🍕🥓🍳
Ingredients:
🍕 1 large pizza crust (prebaked or fresh)
🥚 2 eggs (1 for sauce, 1 soft-cooked for topping)
🥓 1 cup crispy pancetta or bacon bits
🧀 1 cup shredded mozzarella
🧀 1/2 cup grated Parmesan
🧄 1 clove garlic, minced
🌿 Black pepper & parsley to taste
🥄 1/2 cup heavy cream (for carbonara sauce)
Instructions:
1️⃣ Make quick carbonara: sauté garlic, add cream, 1 egg, Parmesan, and black pepper. Stir until thick.
2️⃣ Spread carbonara sauce on crust, top with mozzarella and pancetta.
3️⃣ Bake at 475°F (245°C) for 10–12 min until bubbly.
4️⃣ Top with soft egg and parsley. Slice and devour!
🔥 Prep: 15 min | Cook: 12 min | Total: 27 min | Serves: 4
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