EPIC REUBEN-STUFFED BREADSTICK
Ingredients:
1 can refrigerated breadstick dough
1/2 cup chopped corned beef
1/3 cup shredded Swiss cheese
1/4 cup sauerkraut, drained
2 tbsp Russian or Thousand Island dressing
Melted butter for brushing
Optional: caraway seeds for topping
Instructions:
1️⃣ Mix corned beef, cheese, sauerkraut & dressing.
2️⃣ Separate breadsticks, flatten each slightly.
3️⃣ Spoon filling onto breadstick, roll tightly to seal.
4️⃣ Place on baking sheet, brush with butter, sprinkle seeds.
5️⃣ Bake at 190 °C (375 °F) for 12–15 min until golden brown.
Prep: 10 min | Bake: 15 min | Total: 25 min | Makes: ~8 breadsticks
Ingredients:
1 can refrigerated breadstick dough
1/2 cup chopped corned beef
1/3 cup shredded Swiss cheese
1/4 cup sauerkraut, drained
2 tbsp Russian or Thousand Island dressing
Melted butter for brushing
Optional: caraway seeds for topping
Instructions:
1️⃣ Mix corned beef, cheese, sauerkraut & dressing.
2️⃣ Separate breadsticks, flatten each slightly.
3️⃣ Spoon filling onto breadstick, roll tightly to seal.
4️⃣ Place on baking sheet, brush with butter, sprinkle seeds.
5️⃣ Bake at 190 °C (375 °F) for 12–15 min until golden brown.
Prep: 10 min | Bake: 15 min | Total: 25 min | Makes: ~8 breadsticks
EPIC REUBEN-STUFFED BREADSTICK 🥖🥩🧀
Ingredients:
🥖 1 can refrigerated breadstick dough
🥩 1/2 cup chopped corned beef
🧀 1/3 cup shredded Swiss cheese
🥬 1/4 cup sauerkraut, drained
🥣 2 tbsp Russian or Thousand Island dressing
🧈 Melted butter for brushing
🌿 Optional: caraway seeds for topping
Instructions:
1️⃣ Mix corned beef, cheese, sauerkraut & dressing.
2️⃣ Separate breadsticks, flatten each slightly.
3️⃣ Spoon filling onto breadstick, roll tightly to seal.
4️⃣ Place on baking sheet, brush with butter, sprinkle seeds.
5️⃣ Bake at 190 °C (375 °F) for 12–15 min until golden brown.
🔥 Prep: 10 min | Bake: 15 min | Total: 25 min | Makes: ~8 breadsticks
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