EPIC REUBEN-STUFFED BREADSTICK
Ingredients:
1 can refrigerated breadstick dough
1/2 cup chopped corned beef
1/3 cup shredded Swiss cheese
1/4 cup sauerkraut, drained
2 tbsp Russian or Thousand Island dressing
Melted butter for brushing
Optional: caraway seeds for topping
Instructions:
1ïžâŁ Mix corned beef, cheese, sauerkraut & dressing.
2ïžâŁ Separate breadsticks, flatten each slightly.
3ïžâŁ Spoon filling onto breadstick, roll tightly to seal.
4ïžâŁ Place on baking sheet, brush with butter, sprinkle seeds.
5ïžâŁ Bake at 190 °C (375 °F) for 12â15 min until golden brown.
Prep: 10 min | Bake: 15 min | Total: 25 min | Makes: ~8 breadsticks
Ingredients:
1 can refrigerated breadstick dough
1/2 cup chopped corned beef
1/3 cup shredded Swiss cheese
1/4 cup sauerkraut, drained
2 tbsp Russian or Thousand Island dressing
Melted butter for brushing
Optional: caraway seeds for topping
Instructions:
1ïžâŁ Mix corned beef, cheese, sauerkraut & dressing.
2ïžâŁ Separate breadsticks, flatten each slightly.
3ïžâŁ Spoon filling onto breadstick, roll tightly to seal.
4ïžâŁ Place on baking sheet, brush with butter, sprinkle seeds.
5ïžâŁ Bake at 190 °C (375 °F) for 12â15 min until golden brown.
Prep: 10 min | Bake: 15 min | Total: 25 min | Makes: ~8 breadsticks
EPIC REUBEN-STUFFED BREADSTICK đ„đ„©đ§
Ingredients:
đ„ 1 can refrigerated breadstick dough
đ„© 1/2 cup chopped corned beef
đ§ 1/3 cup shredded Swiss cheese
đ„Ź 1/4 cup sauerkraut, drained
đ„Ł 2 tbsp Russian or Thousand Island dressing
đ§ Melted butter for brushing
đż Optional: caraway seeds for topping
Instructions:
1ïžâŁ Mix corned beef, cheese, sauerkraut & dressing.
2ïžâŁ Separate breadsticks, flatten each slightly.
3ïžâŁ Spoon filling onto breadstick, roll tightly to seal.
4ïžâŁ Place on baking sheet, brush with butter, sprinkle seeds.
5ïžâŁ Bake at 190 °C (375 °F) for 12â15 min until golden brown.
đ„ Prep: 10 min | Bake: 15 min | Total: 25 min | Makes: ~8 breadsticks
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