EPIC REUBEN-STUFFED BREADSTICK

Ingredients:
1 can refrigerated breadstick dough
1/2 cup chopped corned beef
1/3 cup shredded Swiss cheese
1/4 cup sauerkraut, drained
2 tbsp Russian or Thousand Island dressing
Melted butter for brushing
Optional: caraway seeds for topping

Instructions:
1ïžâƒŁ Mix corned beef, cheese, sauerkraut & dressing.
2ïžâƒŁ Separate breadsticks, flatten each slightly.
3ïžâƒŁ Spoon filling onto breadstick, roll tightly to seal.
4ïžâƒŁ Place on baking sheet, brush with butter, sprinkle seeds.
5ïžâƒŁ Bake at 190 °C (375 °F) for 12–15 min until golden brown.

Prep: 10 min | Bake: 15 min | Total: 25 min | Makes: ~8 breadsticks
EPIC REUBEN-STUFFED BREADSTICK đŸ„–đŸ„©đŸ§€ Ingredients: đŸ„– 1 can refrigerated breadstick dough đŸ„© 1/2 cup chopped corned beef 🧀 1/3 cup shredded Swiss cheese đŸ„Ź 1/4 cup sauerkraut, drained đŸ„Ł 2 tbsp Russian or Thousand Island dressing 🧈 Melted butter for brushing 🌿 Optional: caraway seeds for topping Instructions: 1ïžâƒŁ Mix corned beef, cheese, sauerkraut & dressing. 2ïžâƒŁ Separate breadsticks, flatten each slightly. 3ïžâƒŁ Spoon filling onto breadstick, roll tightly to seal. 4ïžâƒŁ Place on baking sheet, brush with butter, sprinkle seeds. 5ïžâƒŁ Bake at 190 °C (375 °F) for 12–15 min until golden brown. đŸ”„ Prep: 10 min | Bake: 15 min | Total: 25 min | Makes: ~8 breadsticks
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