COLOSSAL REUBEN EGG ROLL
Ingredients:
6 large egg roll wrappers
1 cup chopped corned beef
1/2 cup sauerkraut, well-drained
1/2 cup shredded Swiss cheese
1/4 cup Russian or Thousand Island dressing (plus extra for dipping)
Oil for frying
Instructions:
1ïžâŁ Mix corned beef, sauerkraut, cheese & dressing in a bowl.
2ïžâŁ Place filling in wrappers, roll tightly & seal edges with water.
3ïžâŁ Heat oil to 180 °C (350 °F), fry until golden & crispy (about 3â4 min each).
4ïžâŁ Drain on paper towels, serve hot with extra dressing.
Prep: 15 min | Fry: 10 min | Total: 25 min | Makes: 6 jumbo rolls
Ingredients:
6 large egg roll wrappers
1 cup chopped corned beef
1/2 cup sauerkraut, well-drained
1/2 cup shredded Swiss cheese
1/4 cup Russian or Thousand Island dressing (plus extra for dipping)
Oil for frying
Instructions:
1ïžâŁ Mix corned beef, sauerkraut, cheese & dressing in a bowl.
2ïžâŁ Place filling in wrappers, roll tightly & seal edges with water.
3ïžâŁ Heat oil to 180 °C (350 °F), fry until golden & crispy (about 3â4 min each).
4ïžâŁ Drain on paper towels, serve hot with extra dressing.
Prep: 15 min | Fry: 10 min | Total: 25 min | Makes: 6 jumbo rolls
COLOSSAL REUBEN EGG ROLL đ„đ„©đ§
Ingredients:
đ„ 6 large egg roll wrappers
đ„© 1 cup chopped corned beef
đ„Ź 1/2 cup sauerkraut, well-drained
đ§ 1/2 cup shredded Swiss cheese
đ„Ł 1/4 cup Russian or Thousand Island dressing (plus extra for dipping)
đ§ Oil for frying
Instructions:
1ïžâŁ Mix corned beef, sauerkraut, cheese & dressing in a bowl.
2ïžâŁ Place filling in wrappers, roll tightly & seal edges with water.
3ïžâŁ Heat oil to 180 °C (350 °F), fry until golden & crispy (about 3â4 min each).
4ïžâŁ Drain on paper towels, serve hot with extra dressing.
đ„ Prep: 15 min | Fry: 10 min | Total: 25 min | Makes: 6 jumbo rolls
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