COLOSSAL REUBEN EGG ROLL
Ingredients:
6 large egg roll wrappers
1 cup chopped corned beef
1/2 cup sauerkraut, well-drained
1/2 cup shredded Swiss cheese
1/4 cup Russian or Thousand Island dressing (plus extra for dipping)
Oil for frying
Instructions:
1️⃣ Mix corned beef, sauerkraut, cheese & dressing in a bowl.
2️⃣ Place filling in wrappers, roll tightly & seal edges with water.
3️⃣ Heat oil to 180 °C (350 °F), fry until golden & crispy (about 3–4 min each).
4️⃣ Drain on paper towels, serve hot with extra dressing.
Prep: 15 min | Fry: 10 min | Total: 25 min | Makes: 6 jumbo rolls
Ingredients:
6 large egg roll wrappers
1 cup chopped corned beef
1/2 cup sauerkraut, well-drained
1/2 cup shredded Swiss cheese
1/4 cup Russian or Thousand Island dressing (plus extra for dipping)
Oil for frying
Instructions:
1️⃣ Mix corned beef, sauerkraut, cheese & dressing in a bowl.
2️⃣ Place filling in wrappers, roll tightly & seal edges with water.
3️⃣ Heat oil to 180 °C (350 °F), fry until golden & crispy (about 3–4 min each).
4️⃣ Drain on paper towels, serve hot with extra dressing.
Prep: 15 min | Fry: 10 min | Total: 25 min | Makes: 6 jumbo rolls
COLOSSAL REUBEN EGG ROLL 🥚🥩🧀
Ingredients:
🥟 6 large egg roll wrappers
🥩 1 cup chopped corned beef
🥬 1/2 cup sauerkraut, well-drained
🧀 1/2 cup shredded Swiss cheese
🥣 1/4 cup Russian or Thousand Island dressing (plus extra for dipping)
🧈 Oil for frying
Instructions:
1️⃣ Mix corned beef, sauerkraut, cheese & dressing in a bowl.
2️⃣ Place filling in wrappers, roll tightly & seal edges with water.
3️⃣ Heat oil to 180 °C (350 °F), fry until golden & crispy (about 3–4 min each).
4️⃣ Drain on paper towels, serve hot with extra dressing.
🔥 Prep: 15 min | Fry: 10 min | Total: 25 min | Makes: 6 jumbo rolls
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