Looking for a delicious and festive dish to impress your guests? 🇲🇽✨ Chiles en Nogada 🌶️🌰 Ingredients: - 6 poblano peppers - 1 lb ground beef - 1 cup diced tomatoes - 1 onion, chopped - 2 cloves garlic, minced - 1 tsp cinnamon - 1 tsp allspice - 1/2 cup chopped walnuts - 1 cup heavy cream - 1/2 cup milk - 2 tbsp sugar - 1/2 cup fresh parsley, chopped - 1 cup fresh pomegranate seeds - Salt and pepper to taste Preparation Steps: 1. Roast the poblano peppers over an open flame or in the oven until charred. Place them in a plastic bag to steam for 10 minutes, then peel off the skins. 2. In a skillet, sauté onions and garlic until fragrant. 3. Add ground beef, tomatoes, salt, and pepper. Cook until the meat is browned. 4. Stir in cinnamon, allspice, and cook for 5 more minutes. 5. Stuff the roasted poblanos with the meat mixture and set aside. 6. In a blender, combine walnuts, heavy cream, milk, and sugar. Blend until smooth. 7. Pour the walnut sauce over the stuffed peppers. 8. Garnish with fresh parsley and pomegranate seeds. Prep Time: 30 mins | Cooking Time: 30 mins | Total Time: 1 hr Calories: 350 kcal per serving | Servings: 6 servings Suggested Pairings: Serve with warm tortillas and a fresh green salad for a complete meal. #chilesennogada #mexicanfood #festivedish