Baked Beef Chiles Rellenos Casserole Cheesy Baked Beef and Chile Rellenos Casserole Ingredients: 1 lb ground beef 6 large poblano or Anaheim chiles, roasted, peeled, and seeded 1 medium onion, chopped 3 cloves garlic, minced 1 cup cooked rice 1 (10 oz) can diced tomatoes with green chilies 1 teaspoon cumin 1 teaspoon chili powder 1/2 teaspoon smoked paprika Salt and pepper to taste 2 cups shredded Monterey Jack or mozzarella cheese 1/2 cup sour cream 2 tablespoons olive oil Directions: Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. Roast the chiles over a gas flame or under the broiler until the skins blister. Place them in a sealed plastic bag for 10 minutes, then peel off the skins, remove seeds, and set aside. In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic and sauté until translucent, about 3-4 minutes. Add ground beef to the skillet and cook until browned. Drain any excess fat. Stir in cooked rice, diced tomatoes with chilies, cumin, chili powder, smoked paprika, salt, and pepper. Cook for 5 minutes until flavors meld. Remove from heat. Cut each chile into halves or thirds lengthwise. Arrange a layer of roasted chiles on the bottom of the baking dish. Spread half of the beef mixture over the chiles, then dollop half of the sour cream evenly. Sprinkle with one cup of shredded cheese. Repeat with the remaining chiles, beef mixture, sour cream, and cheese layers. Bake uncovered for 25-30 minutes until the cheese is melted and bubbly. Let cool slightly before serving. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour Kcal: 450 kcal | Servings: 6 servings #chilesrellenos #beefcasserole #mexicanfood #bakedcasserole #comfortfood #groundbeefrecipes #cheesylayers #easycasserole #roastedchilies #mexicanflavors #weeknightdinner #familymeals #homemadecasserole #bakedcomfortfood #cheesybake #spicyfood #dinnerideas #casserolerecipes #heartymeals #chilirecipes This Baked Beef Chiles Rellenos Casserole is a cheesy, hearty Mexican-inspired dish that will warm up your dinner table! 🌶️🧀🍽️

Looking for a delicious and festive dish to impress your guests? 🇲🇽✨ Chiles en Nogada 🌶️🌰 Ingredients: - 6 poblano peppers - 1 lb ground beef - 1 cup diced tomatoes - 1 onion, chopped - 2 cloves garlic, minced - 1 tsp cinnamon - 1 tsp allspice - 1/2 cup chopped walnuts - 1 cup heavy cream - 1/2 cup milk - 2 tbsp sugar - 1/2 cup fresh parsley, chopped - 1 cup fresh pomegranate seeds - Salt and pepper to taste Preparation Steps: 1. Roast the poblano peppers over an open flame or in the oven until charred. Place them in a plastic bag to steam for 10 minutes, then peel off the skins. 2. In a skillet, sauté onions and garlic until fragrant. 3. Add ground beef, tomatoes, salt, and pepper. Cook until the meat is browned. 4. Stir in cinnamon, allspice, and cook for 5 more minutes. 5. Stuff the roasted poblanos with the meat mixture and set aside. 6. In a blender, combine walnuts, heavy cream, milk, and sugar. Blend until smooth. 7. Pour the walnut sauce over the stuffed peppers. 8. Garnish with fresh parsley and pomegranate seeds. Prep Time: 30 mins | Cooking Time: 30 mins | Total Time: 1 hr Calories: 350 kcal per serving | Servings: 6 servings Suggested Pairings: Serve with warm tortillas and a fresh green salad for a complete meal. #chilesennogada #mexicanfood #festivedish