COLOSSAL REUBEN CHEESE CURDS

Ingredients:
2 cups cheese curds (preferably white cheddar)
1/2 cup finely chopped corned beef
1/4 cup sauerkraut, drained and minced
1/4 cup Russian or Thousand Island dressing
2 eggs
1/4 cup milk
1 cup flour
1 cup seasoned breadcrumbs
Oil for frying

Instructions:
1ïžâƒŁ Freeze cheese curds for 30 min (helps them hold shape).
2ïžâƒŁ Mix corned beef, sauerkraut & dressing—set aside.
3ïžâƒŁ Dip curds in flour, then egg/milk mix, then breadcrumbs.
4ïžâƒŁ Fry at 180 °C (350 °F) until golden (about 1–2 min).
5ïžâƒŁ Immediately top with Reuben mix or serve it as a dip—gooey, meaty, insane!

Prep: 15 min | Chill: 30 min | Fry: 10 min | Total: ~55 min | Serves: 4
COLOSSAL REUBEN CHEESE CURDS đŸ§€đŸ„©đŸ”„ Ingredients: 🧀 2 cups cheese curds (preferably white cheddar) đŸ„© 1/2 cup finely chopped corned beef đŸ„Ź 1/4 cup sauerkraut, drained and minced đŸ„Ł 1/4 cup Russian or Thousand Island dressing đŸ„š 2 eggs đŸ„› 1/4 cup milk đŸ„Ł 1 cup flour 🍞 1 cup seasoned breadcrumbs 🧈 Oil for frying Instructions: 1ïžâƒŁ Freeze cheese curds for 30 min (helps them hold shape). 2ïžâƒŁ Mix corned beef, sauerkraut & dressing—set aside. 3ïžâƒŁ Dip curds in flour, then egg/milk mix, then breadcrumbs. 4ïžâƒŁ Fry at 180 °C (350 °F) until golden (about 1–2 min). 5ïžâƒŁ Immediately top with Reuben mix or serve it as a dip—gooey, meaty, insane! đŸ”„ Prep: 15 min | Chill: 30 min | Fry: 10 min | Total: ~55 min | Serves: 4
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