🐖 Spanish Costillas de Cerdo al Horno – Roasted Pork Ribs A rustic Spanish dish of marinated pork ribs baked until fall-off-the-bone tender, infused with paprika, garlic, and herbs. 🛒 Ingredients (Serves 4): * 1.5kg pork ribs * 3 cloves garlic, minced * 2 tsp smoked paprika * 1 tsp dried oregano * ½ tsp cumin * 2 tbsp olive oil * Salt, pepper * Lemon wedges for serving 👨‍🍳 Instructions: 1. Mix garlic, spices, olive oil, salt, and pepper into a marinade. Rub all over ribs. 2. Marinate at least 2 hours (or overnight). 3. Preheat oven to 170°C (340°F). Wrap ribs in foil and bake for 2 hours. 4. Uncover, raise heat to 220°C (430°F), and roast another 15–20 mins to caramelize. 5. Serve with lemon wedges and rustic bread. 💡 Spanish Tip: Often paired with roasted peppers or a glass of red Rioja wine.