Looking for a delicious twist on a classic treat? 🍪✨ Scrambled Cookies 🍪✨ Ingredients: - 1 cup all-purpose flour - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 large egg - 1 tsp vanilla extract - 1/2 tsp baking soda - 1/4 tsp salt - 1 cup chocolate chips Preparation Steps: 1. Preheat your oven to 350°F (175°C). 2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. 3. Beat in the egg and vanilla extract, mixing until well combined. 4. In another bowl, whisk together the flour, baking soda, and salt. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 6. Fold in the chocolate chips until evenly distributed. 7. Scoop spoonfuls of the cookie mixture onto a lined baking sheet, leaving space between each scoop. 8. Bake for 10-12 minutes, or until the edges are lightly golden. 9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Prep Time: 10 mins | Cooking Time: 12 mins | Total Time: 22 mins Calories: 150 kcal per serving | Servings: 12 servings Suggested Pairings: Serve these cookies with a glass of cold milk or a scoop of vanilla ice cream for a delightful treat! #cookies #baking #dessert