Looking for a quick and delicious pasta dish? 🍝✨ Feta Pasta 🧀🍅 Ingredients: - 250g pasta (your choice) - 200g feta cheese - 2 cups cherry tomatoes, halved - 3 cloves garlic, minced - 1/4 cup olive oil - 1 tsp dried oregano - Salt and pepper to taste - Fresh basil leaves for garnish Preparation Steps: 1. Preheat your oven to 400°F (200°C). 2. In a baking dish, add halved cherry tomatoes, minced garlic, and feta cheese. 3. Drizzle olive oil over the mixture and sprinkle with oregano, salt, and pepper. 4. Bake for 25-30 minutes or until the tomatoes are bursting and the feta is golden. 5. Meanwhile, cook the pasta according to package instructions; drain and set aside. 6. Once the feta mixture is done, mash the feta and mix it with the tomatoes using a fork. 7. Combine the pasta with the feta-tomato sauce, stirring well to coat. 8. Serve hot, topped with fresh basil leaves. Prep Time: 10 mins | Cooking Time: 30 mins | Total Time: 40 mins Calories: 450 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a simple green salad or garlic bread for a complete meal. #pastalover #feta #easyrecipes