Cajun Butter Sauce Rich and Spicy Cajun Butter Sauce with Garlic and Herbs Ingredients: 1/2 cup (1 stick) unsalted butter 4 cloves garlic, minced 1 tablespoon Cajun seasoning 1/2 teaspoon smoked paprika 1/2 teaspoon cayenne pepper (optional for extra heat) 1 tablespoon fresh lemon juice 1/2 teaspoon Worcestershire sauce 1 tablespoon chopped parsley (optional) Salt and black pepper to taste Directions: In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant, but not browned. Stir in the Cajun seasoning, smoked paprika, and cayenne pepper. Cook for another 30 seconds. Add lemon juice and Worcestershire sauce, and stir well to combine. Season with salt and pepper to taste. Simmer for 2–3 minutes to let the flavors meld. Remove from heat and stir in chopped parsley if desired. Serve warm as a drizzle over seafood, grilled chicken, steak, or roasted vegetables. Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes Kcal: 120 kcal per 2 tbsp | Servings: About 6 servings #cajunbuttersauce #buttersauce #spicybutter #garlicbutter #cajunflavors #seafoodsauce #steaksauce #spicygarlic #butterdrizzle #southerncooking #homemadesauce #easyrecipe #weeknightcooking #cajunseasoning #saucefordipping #savorysauce #lemonbutter #fieryflavor #grillingseason #spicygoodness Pour this Cajun Butter Sauce over your next grilled steak or shrimp and watch it disappear in seconds. Rich, garlicky, and spicy perfection!

Garlic Shallot Butter Sauce Velvety Garlic and Shallot Butter Sauce with Herbs Ingredients: 1/2 cup (1 stick) unsalted butter 4 cloves garlic, finely minced 2 medium shallots, finely chopped 1 tablespoon olive oil 1 tablespoon fresh lemon juice 1/2 teaspoon Dijon mustard (optional) 1 tablespoon chopped fresh parsley or thyme Salt and freshly ground black pepper to taste Directions: In a small saucepan, heat olive oil over medium heat. Add chopped shallots and sauté for 2–3 minutes until softened. Add minced garlic and cook for another 1–2 minutes, stirring frequently, until fragrant. Reduce heat to low and add the butter, stirring until melted and combined. Stir in lemon juice, Dijon mustard (if using), salt, and pepper. Simmer on low for 2–3 minutes to marry the flavors. Finish with fresh herbs and serve warm over seafood, chicken, pasta, or vegetables. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 115 kcal per 2 tbsp | Servings: About 6 servings #garlicbuttersauce #shallotsauce #homemadesauces #butterygarlic #flavorfulsauces #herbedbutter #quickrecipes #easygourmet #saucylife #kitchensauce #savorysauces #butterbasedsauce #garliclovers #shallotinfused #finediningathome #sauceforsteak #pastaenhancer #butterdrizzle #elevateyourdish #weeknightgourmet When garlic meets shallot in a velvety butter sauce, magic happens. Spoon this golden goodness over pasta, steak, or seafood for instant elegance.

Garlic Butter Lobster & Scallops Succulent seared scallops and a tender lobster tail, all drizzled with rich garlic herb butter and finished with fresh lemon—pure seafood indulgence! Ingredients 1 lobster tail, split 10 sea scallops, patted dry 2 tbsp butter (plus more for serving) 3 cloves garlic, minced 1 tbsp olive oil Salt & black pepper, to taste 1 tbsp lemon juice Fresh chopped parsley, for garnish Lemon slices, for serving Directions 1⃣ Prep: Season scallops and lobster tail with salt and pepper. Preheat skillet over medium-high heat with olive oil. 2⃣ Sear Scallops: Add scallops and sear 2–3 minutes per side until golden brown. Remove and set aside. 3⃣ Cook Lobster: In the same pan, add lobster tail flesh-side down and sear 3–4 minutes until lightly charred. Flip and continue cooking until opaque. 4⃣ Make Garlic Butter: Lower heat. Add butter and garlic to the pan. Cook for 1 minute. Add lemon juice. Spoon over seafood. 5⃣ Serve: Plate lobster and scallops. Drizzle with garlic butter and garnish with parsley and lemon slices. Prep Time: 10 minutes Cook Time: 10 minutes Servings: 2 Calories: ~380 kcal per serving #SeafoodLovers #GarlicButter #LobsterDinner #Scallops #FineDiningAtHome #ElegantEats #QuickGourmet #SurfAndTurf #LowCarbLuxury #DinnerGoals

Shrimp and Sweet Potato Mash Garlic Butter Shrimp over Creamy Sweet Potato Mash Ingredients: 1 lb (450g) shrimp, peeled and deveined 2 tablespoons olive oil 3 garlic cloves, minced 1 teaspoon smoked paprika Salt and pepper to taste 2 large sweet potatoes, peeled and cubed 2 tablespoons butter 1/4 cup milk (or coconut milk for dairy-free option) 1 tablespoon chopped fresh parsley Lemon wedges, for serving Directions: Boil the sweet potatoes in a pot of salted water until fork-tender, about 12–15 minutes. Drain and return to the pot. Add butter and milk to the sweet potatoes. Mash until creamy and smooth. Season with salt and pepper to taste. While the potatoes cook, heat olive oil in a skillet over medium heat. Add the garlic and sauté for 30 seconds. Add shrimp to the skillet and season with paprika, salt, and pepper. Cook for 2–3 minutes per side, or until pink and cooked through. Serve the shrimp over the mashed sweet potatoes. Sprinkle with fresh parsley and a squeeze of lemon juice. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 320 kcal | Servings: 4 servings #shrimpdinner #sweetpotatorecipe #quickmeals #seafoodrecipes #comfortfood #glutenfreedinner #healthyeats #creamyandlight #homecookedmeals #garlicbuttershrimp #easyfamilydinner #shrimplovers #pescatarianmeals #oneplatewonder #30minutemeal #balancedbites #freshingredients #warmbowls #weeknightdinner #naturallysweet Garlic butter shrimp on a bed of creamy sweet potato mash — the kind of meal that feels fancy but comes together in 30 minutes!

Cajun Garlic Butter Chicken Thighs Crispy Cajun Garlic Butter Chicken with Pan Sauce Ingredients: 6 bone-in, skin-on chicken thighs 2 tablespoons olive oil 4 tablespoons unsalted butter 5 garlic cloves, minced 1 tablespoon Cajun seasoning 1/2 teaspoon smoked paprika 1 teaspoon onion powder 1 teaspoon dried thyme Juice of 1/2 lemon Salt and freshly ground black pepper, to taste 1 tablespoon chopped parsley (for garnish) Directions: Preheat oven to 400°F (200°C). Pat chicken thighs dry and season with salt, pepper, and Cajun seasoning. In a large oven-safe skillet over medium heat, heat olive oil. Place chicken thighs skin-side down and sear for 5–6 minutes until golden brown. Flip and cook 2–3 more minutes. Remove chicken and set aside. In the same skillet, reduce heat to medium-low. Add butter and let it melt, then stir in garlic, paprika, onion powder, and thyme. Cook for 1 minute until fragrant. Return chicken thighs to the skillet, spoon some sauce over them, and transfer to the oven. Bake for 20–25 minutes, or until internal temperature reaches 165°F (74°C). Remove from oven, drizzle lemon juice over the top, garnish with parsley, and serve hot. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 410 kcal | Servings: 4 servings #cajunchicken #garlicbuttersauce #easychickenrecipe #crispythighs #southerncooking #onepansupper #weeknightdinner #boldflavors #ovenbakedchicken #spicysauce #comfortmeal #garliclovers #chickendinner #savorygoodness #easyrecipes #dinnerideas #herbedbutter #panseared #homecooked #flavorpacked Cajun Garlic Butter Chicken Thighs just hit different—crispy skin, juicy inside, and buttery spice in every bite! You’ve got to try this flavor bomb!