Rose Harissa Yogurt Creamy Rose Harissa Yogurt Dip with Middle Eastern Spice Ingredients: 1 cup Greek yogurt (or plain full-fat yogurt) 1–2 tbsp rose harissa paste (adjust to taste) 1 tsp lemon juice 1 tbsp olive oil 1/2 tsp ground cumin Salt to taste Optional toppings: chopped mint, crushed pistachios, rose petals, drizzle of olive oil Directions: In a medium bowl, combine the Greek yogurt and rose harissa paste. Mix until smooth and evenly colored. Stir in the lemon juice, olive oil, ground cumin, and a pinch of salt. Mix well. Taste and adjust seasoning or spice level by adding more harissa or lemon juice as desired. Transfer to a serving bowl and top with optional garnishes like chopped mint, crushed pistachios, rose petals, or an extra drizzle of olive oil. Serve chilled or at room temperature as a dip, spread, or condiment. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes Kcal: 110 kcal (per serving) | Servings: 4 servings #roseharissayogurt #harissarecipe #yogurtdip #middleeasternflavors #easyappetizer #spicyyogurt #mezze #dippingsauce #fusionflavors #flavorboost #harissadip #creamyandspicy #quickrecipes #glutenfree #spiceddairy #greekyogurt #tangycreations #rosespice #easystarters #snacktimeupgrade Elevate your dip game This Rose Harissa Yogurt is spicy, creamy, and stunning on any table.

Baklava Ice Cream Honey-Infused Baklava Ice Cream with Pistachios and Flaky Phyllo Crumble Ingredients: For the Ice Cream Base: 2 cups heavy cream 1 cup whole milk 3/4 cup sugar 4 egg yolks 1/4 cup honey 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon For the Mix-Ins: 1/2 cup chopped walnuts 1/3 cup chopped pistachios 1/4 teaspoon ground cloves (optional) 1/2 teaspoon orange zest 1/2 cup crumbled baked phyllo pastry or crushed baklava pieces Directions: In a saucepan over medium heat, combine the cream, milk, and sugar. Stir until sugar dissolves and mixture is hot but not boiling. In a separate bowl, whisk egg yolks. Temper them by gradually whisking in a bit of the hot milk mixture. Return the yolks to the pan and cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon (170°F/77°C). Remove from heat. Stir in honey, vanilla, cinnamon, and orange zest. Strain the custard into a clean bowl. Chill thoroughly (at least 4 hours or overnight). Toast walnuts and pistachios in a dry skillet over medium heat for 2–3 minutes, stirring frequently. Let cool. Churn the chilled custard in an ice cream maker according to manufacturer’s instructions. In the last 5 minutes, fold in the nuts and crumbled phyllo. Freeze 2 hours before serving for firmer texture. Prep Time: 25 minutes | Chilling + Freezing Time: 6 hours | Total Time: 6 hours 25 minutes Kcal: 360 kcal | Servings: 6 servings #baklavaicecream #honeyicecream #pistachioicecream #phyllocrunch #mediterraneandessert #homemadeicecream #baklavainspired #gourmeticecream #middleeasterndesserts #nuttyicecream #flavorfusion #icecreamideas #luxurydessert #custardicecream #honeyandspice #holidaydesserts #nutsandhoney #crunchyicecream #dessertinspo #fromscratchdessert Ever imagined baklava in frozen form? Now you can taste it! This Baklava Ice Cream is honeyed, nutty, and packed with crunchy phyllo.

Yogurt-Walnut Sauce Creamy Yogurt-Walnut Sauce with Garlic and Fresh Herbs Ingredients: 1 cup plain Greek yogurt 1/2 cup walnuts, finely chopped or ground 1 garlic clove, minced 2 tablespoons fresh dill or mint, chopped 1 tablespoon lemon juice 1 tablespoon olive oil Salt and pepper, to taste Optional: 1/4 teaspoon ground cumin or sumac for extra flavor Directions: In a mixing bowl, combine Greek yogurt, ground walnuts, and minced garlic. Add the chopped herbs, lemon juice, olive oil, and mix well. Season with salt, pepper, and optional spices like cumin or sumac for a deeper flavor. Let the sauce chill in the refrigerator for at least 15 minutes before serving to allow flavors to meld. Serve with grilled meats, roasted vegetables, grain bowls, or as a dipping sauce for flatbreads and crudités. Prep Time: 10 minutes | Chill Time: 15 minutes | Total Time: 25 minutes Kcal: 120 kcal | Servings: 4 servings #yogurtwalnutsauce #mediterraneandip #greekyogurtsauce #healthycondiments #nuttysauce #herbydip #garlicyogurt #homemadesauces #creamyandfresh #plantbasedtoppings #walnutdip #yogurtbasedrecipes #saucerecipes #dipinspo #versatilesauce #middleeasterntaste #easycondiments #freshandcreamy #dressingideas #tangyandnutty Silky, herby, and slightly nutty This Yogurt-Walnut Sauce is your new go-to for drizzling, dipping, and dolloping.

Rose Ice Cream Delicately Fragrant Rose Ice Cream with a Floral Finish Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 4 egg yolks 2 teaspoons rose water (adjust to taste) A few drops of natural pink food coloring (optional) Crushed dried rose petals, for garnish (optional) Directions: In a saucepan, combine heavy cream and milk. Heat over medium until warm but not boiling. In a separate bowl, whisk egg yolks and sugar until pale and creamy. Slowly pour the warm milk mixture into the yolks, whisking constantly to temper the eggs. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon. Do not boil. Remove from heat. Stir in rose water and food coloring if using. Let the mixture cool completely, then chill in the refrigerator for at least 4 hours or overnight. Pour into an ice cream maker and churn according to the manufacturer’s instructions. Transfer to a container and freeze for at least 4 hours or until firm. Garnish with dried rose petals before serving if desired. Prep Time: 20 minutes | Chilling/Freezing Time: 8 hours | Total Time: 8 hours 20 minutes Kcal: 280 kcal | Servings: 6 servings #roseicecream #floraldesserts #homemadeicecream #middleeasterndessert #roseflavor #summerdesserts #icecreamlovers #creamyindulgence #easyicecreamrecipe #romanticflavors #pinkdesserts #exoticflavors #artisanicecream #eggcustardbase #dessertinspiration #beautifuldesserts #uniqueicecream #cooltreats #frozendessert #gourmeticecream Cool, creamy, and kissed with rose This Rose Ice Cream is the floral dessert of dreams—perfect for summer evenings and romantic cravings!

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