• Lime Cilantro Rice

    Zesty Lime and Fresh Cilantro Flavored Rice

    Ingredients:

    1 cup long-grain white rice

    2 cups water or chicken broth

    1 tablespoon olive oil or butter

    1/2 teaspoon salt

    1 lime, zested and juiced

    1/2 cup fresh cilantro, chopped

    1 clove garlic, minced (optional)

    Directions:

    Rinse the rice under cold water until water runs clear to remove excess starch.

    In a medium saucepan, heat olive oil or butter over medium heat. Add minced garlic if using and sauté for 30 seconds until fragrant.

    Add the rice and salt, stirring to coat the grains in oil.

    Pour in the water or chicken broth and bring to a boil.

    Reduce heat to low, cover, and simmer for 15-18 minutes, or until the rice is tender and liquid is absorbed.

    Remove from heat and let it sit, covered, for 5 minutes.

    Fluff the rice with a fork and stir in the lime zest, lime juice, and chopped cilantro.

    Serve warm as a fresh, tangy side dish.

    Prep Time: 5 minutes | Cooking Time: 18 minutes | Total Time: 23 minutes
    Kcal: 210 kcal | Servings: 4 servings

    #limecilantrice #cilantrice #zestyrice #ricerecipe #easysidedish #quickrice #flavoredrice #citrusrice #freshrice #cilantrorecipes #limeflavor #homemadesidedish #healthyrecipes #riceandcilantro #simplecooking #veganrice #glutenfree #quickmeals #weeknightdinner #freshflavors

    Brighten up your meals with this zesty Lime Cilantro Rice! Perfectly fluffy rice with fresh lime and cilantro for a refreshing twist
    Lime Cilantro Rice Zesty Lime and Fresh Cilantro Flavored Rice Ingredients: 1 cup long-grain white rice 2 cups water or chicken broth 1 tablespoon olive oil or butter 1/2 teaspoon salt 1 lime, zested and juiced 1/2 cup fresh cilantro, chopped 1 clove garlic, minced (optional) Directions: Rinse the rice under cold water until water runs clear to remove excess starch. In a medium saucepan, heat olive oil or butter over medium heat. Add minced garlic if using and sauté for 30 seconds until fragrant. Add the rice and salt, stirring to coat the grains in oil. Pour in the water or chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 15-18 minutes, or until the rice is tender and liquid is absorbed. Remove from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork and stir in the lime zest, lime juice, and chopped cilantro. Serve warm as a fresh, tangy side dish. Prep Time: 5 minutes | Cooking Time: 18 minutes | Total Time: 23 minutes Kcal: 210 kcal | Servings: 4 servings #limecilantrice #cilantrice #zestyrice #ricerecipe #easysidedish #quickrice #flavoredrice #citrusrice #freshrice #cilantrorecipes #limeflavor #homemadesidedish #healthyrecipes #riceandcilantro #simplecooking #veganrice #glutenfree #quickmeals #weeknightdinner #freshflavors Brighten up your meals with this zesty Lime Cilantro Rice! Perfectly fluffy rice with fresh lime and cilantro for a refreshing twist
    0 Commentarii 0 Distribuiri 21K Views
  • Write your name down for a surprise

    #misa #misamisa #misaamane #fup #cosplay #cosplaygirl
    Write your name down for a surprise #misa #misamisa #misaamane #fup #cosplay #cosplaygirl
    0 Commentarii 0 Distribuiri 21K Views
  • In a historic breakthrough, geologists have uncovered the world’s largest iron ore deposit in Western Australia’s Hamersley Basin, containing an estimated 55 billion metric tons of high-grade ore. Valued at over $6 trillion, this discovery could reshape the global mining landscape and solidify Australia’s dominance as a critical supplier of iron—the backbone of global infrastructure and steelmaking.

    This deposit isn't just massive; it’s also geologically surprising. Dating back 1.4 billion years, the find is younger than many existing formations, offering new insights into Earth’s mineralization processes. Economists believe this could stabilize global iron prices and support the steel industry for decades. Yet, the road to extraction depends on strict environmental evaluations and sustainable mining strategies to ensure this colossal opportunity doesn't come at a catastrophic cost.

    #IronOre #MiningNews #AustraliaResources #GlobalEconomy
    #GeologyBreakthrough
    In a historic breakthrough, geologists have uncovered the world’s largest iron ore deposit in Western Australia’s Hamersley Basin, containing an estimated 55 billion metric tons of high-grade ore. Valued at over $6 trillion, this discovery could reshape the global mining landscape and solidify Australia’s dominance as a critical supplier of iron—the backbone of global infrastructure and steelmaking. This deposit isn't just massive; it’s also geologically surprising. Dating back 1.4 billion years, the find is younger than many existing formations, offering new insights into Earth’s mineralization processes. Economists believe this could stabilize global iron prices and support the steel industry for decades. Yet, the road to extraction depends on strict environmental evaluations and sustainable mining strategies to ensure this colossal opportunity doesn't come at a catastrophic cost. #IronOre #MiningNews #AustraliaResources #GlobalEconomy #GeologyBreakthrough
    0 Commentarii 0 Distribuiri 21K Views
  • MONSTER SAUSAGE & PEPPER DEEP DISH MAYHEM

    Ingredients:
    1 lb Italian sausage, crumbled
    1 onion, sliced
    2 bell peppers, sliced (red & green)
    2 cups shredded mozzarella
    1 cup marinara or pizza sauce
    Deep-dish pizza crust or thick dough
    Optional: red pepper flakes, oregano

    Instructions:
    1⃣ Cook sausage till browned, add onions & peppers, sauté till soft.
    2⃣ Press dough into deep-dish pan, spread sauce, half the cheese.
    3⃣ Add sausage-pepper mix, top with remaining cheese.
    4⃣ Bake at 375°F for 30-35 min until bubbly & golden.
    5⃣ Cool slightly, then slice into pure mayhem!

    Prep: 15 min | Cook: 35 min | Total: 50 min | Serves: 4-6
    MONSTER SAUSAGE & PEPPER DEEP DISH MAYHEM Ingredients: 1 lb Italian sausage, crumbled 1 onion, sliced 2 bell peppers, sliced (red & green) 2 cups shredded mozzarella 1 cup marinara or pizza sauce Deep-dish pizza crust or thick dough Optional: red pepper flakes, oregano Instructions: 1⃣ Cook sausage till browned, add onions & peppers, sauté till soft. 2⃣ Press dough into deep-dish pan, spread sauce, half the cheese. 3⃣ Add sausage-pepper mix, top with remaining cheese. 4⃣ Bake at 375°F for 30-35 min until bubbly & golden. 5⃣ Cool slightly, then slice into pure mayhem! Prep: 15 min | Cook: 35 min | Total: 50 min | Serves: 4-6
    0 Commentarii 0 Distribuiri 21K Views
  • The Fucking President of California’s largest union has been detained during an ICE raid
    The Fucking President of California’s largest union has been detained during an ICE raid
    0 Commentarii 0 Distribuiri 21K Views
Sponsorizeaza Paginile