• Hawaiian Sweet Bread Banana Bread

    Tropical Hawaiian-Style Banana Bread with Sweet Bread Texture

    Ingredients:

    3 ripe bananas, mashed

    1 1/2 cups all-purpose flour

    1/2 cup sugar

    1/4 cup brown sugar, packed

    1/3 cup unsalted butter, melted

    2 large eggs

    1 teaspoon vanilla extract

    1 teaspoon baking soda

    1/2 teaspoon salt

    1/2 cup crushed pineapple, drained

    1/4 cup coconut milk

    1/4 teaspoon ground cinnamon

    Optional: 1/2 cup chopped macadamia nuts or walnuts

    Directions:

    Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.

    In a large bowl, mash bananas until smooth. Stir in melted butter, sugar, brown sugar, eggs, vanilla extract, and coconut milk until well combined.

    In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.

    Gradually add dry ingredients to the wet mixture, stirring just until combined. Fold in crushed pineapple and nuts if using.

    Pour batter into prepared loaf pan and smooth the top.

    Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

    Let bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

    Prep Time: 15 minutes | Cooking Time: 65 minutes | Total Time: 80 minutes
    Kcal: Approximately 320 kcal per slice (assuming 12 slices)
    Servings: 12 slices

    #bananabread #hawaiiansweetbread #tropicalbaking #homemadebread #comfortfood #banana #pineapple #coconutmilk #dessertrecipes #bakingathome #sweetbread #breakfastideas #macadamianuts #easybaking #moistbread #snackideas #fruitbread #classicrecipes #bakinglove #loafbread

    Bring a taste of the islands to your kitchen with this moist and sweet Hawaiian Sweet Bread Banana Bread — loaded with tropical flavors!
    Hawaiian Sweet Bread Banana Bread Tropical Hawaiian-Style Banana Bread with Sweet Bread Texture Ingredients: 3 ripe bananas, mashed 1 1/2 cups all-purpose flour 1/2 cup sugar 1/4 cup brown sugar, packed 1/3 cup unsalted butter, melted 2 large eggs 1 teaspoon vanilla extract 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup crushed pineapple, drained 1/4 cup coconut milk 1/4 teaspoon ground cinnamon Optional: 1/2 cup chopped macadamia nuts or walnuts Directions: Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. In a large bowl, mash bananas until smooth. Stir in melted butter, sugar, brown sugar, eggs, vanilla extract, and coconut milk until well combined. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually add dry ingredients to the wet mixture, stirring just until combined. Fold in crushed pineapple and nuts if using. Pour batter into prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. Prep Time: 15 minutes | Cooking Time: 65 minutes | Total Time: 80 minutes Kcal: Approximately 320 kcal per slice (assuming 12 slices) Servings: 12 slices #bananabread #hawaiiansweetbread #tropicalbaking #homemadebread #comfortfood #banana #pineapple #coconutmilk #dessertrecipes #bakingathome #sweetbread #breakfastideas #macadamianuts #easybaking #moistbread #snackideas #fruitbread #classicrecipes #bakinglove #loafbread 🍌🍍 Bring a taste of the islands to your kitchen with this moist and sweet Hawaiian Sweet Bread Banana Bread — loaded with tropical flavors!
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  • Strawberry Chocolate Cake

    Decadent Chocolate Layer Cake with Fresh Strawberries

    Ingredients:

    For the cake:

    1 and 3/4 cups all-purpose flour

    3/4 cup unsweetened cocoa powder

    1 and 1/2 teaspoons baking powder

    1 and 1/2 teaspoons baking soda

    1 teaspoon salt

    2 cups granulated sugar

    2 large eggs

    1 cup whole milk

    1/2 cup vegetable oil

    2 teaspoons vanilla extract

    1 cup boiling water

    For the strawberry filling:

    2 cups fresh strawberries, chopped

    1/4 cup granulated sugar

    1 tablespoon lemon juice

    For the chocolate frosting:

    1 cup unsalted butter, softened

    3 and 1/2 cups powdered sugar

    1/2 cup unsweetened cocoa powder

    1/4 cup heavy cream

    2 teaspoons vanilla extract

    Pinch of salt

    Directions:

    Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

    In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.

    In another bowl, whisk sugar, eggs, milk, oil, and vanilla extract until combined.

    Gradually add the dry ingredients to the wet mixture, mixing until smooth.

    Stir in boiling water carefully; batter will be thin.

    Divide batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

    Let cakes cool in pans for 10 minutes, then turn out onto wire racks to cool completely.

    Prepare strawberry filling:
    8. Combine chopped strawberries, sugar, and lemon juice in a bowl. Let sit for 15-20 minutes to macerate.

    Prepare frosting:
    9. Beat butter until creamy. Gradually add powdered sugar and cocoa powder, alternating with heavy cream, until smooth and fluffy.
    10. Mix in vanilla extract and salt.

    Assemble the cake:
    11. Place one cake layer on a serving plate. Spread strawberry filling evenly on top.
    12. Add second cake layer on top. Frost the entire cake with chocolate frosting.
    13. Decorate with fresh strawberry slices if desired.

    Prep Time: 25 minutes | Cooking Time: 35 minutes | Total Time: 1 hour
    Kcal: 450 kcal per slice (assuming 12 slices) | Servings: 12 servings

    #chocolatecake #strawberrycake #layercake #dessertrecipe #homemadecake #chocolatefrosting #freshfruitcake #bakinglove #sweettooth #cakeideas #celebrationcake #dessertlover #cakefromscratch #moistcake #fruitandchocolate #desserttime #bakingfun #frostingrecipe #classicdessert #cakeparty

    Indulge in this luscious Strawberry Chocolate Cake — moist chocolate layers paired with sweet, fresh strawberries and rich chocolate frosting. Perfect for any celebration!
    Strawberry Chocolate Cake Decadent Chocolate Layer Cake with Fresh Strawberries Ingredients: For the cake: 1 and 3/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 and 1/2 teaspoons baking powder 1 and 1/2 teaspoons baking soda 1 teaspoon salt 2 cups granulated sugar 2 large eggs 1 cup whole milk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling water For the strawberry filling: 2 cups fresh strawberries, chopped 1/4 cup granulated sugar 1 tablespoon lemon juice For the chocolate frosting: 1 cup unsalted butter, softened 3 and 1/2 cups powdered sugar 1/2 cup unsweetened cocoa powder 1/4 cup heavy cream 2 teaspoons vanilla extract Pinch of salt Directions: Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt. In another bowl, whisk sugar, eggs, milk, oil, and vanilla extract until combined. Gradually add the dry ingredients to the wet mixture, mixing until smooth. Stir in boiling water carefully; batter will be thin. Divide batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let cakes cool in pans for 10 minutes, then turn out onto wire racks to cool completely. Prepare strawberry filling: 8. Combine chopped strawberries, sugar, and lemon juice in a bowl. Let sit for 15-20 minutes to macerate. Prepare frosting: 9. Beat butter until creamy. Gradually add powdered sugar and cocoa powder, alternating with heavy cream, until smooth and fluffy. 10. Mix in vanilla extract and salt. Assemble the cake: 11. Place one cake layer on a serving plate. Spread strawberry filling evenly on top. 12. Add second cake layer on top. Frost the entire cake with chocolate frosting. 13. Decorate with fresh strawberry slices if desired. Prep Time: 25 minutes | Cooking Time: 35 minutes | Total Time: 1 hour Kcal: 450 kcal per slice (assuming 12 slices) | Servings: 12 servings #chocolatecake #strawberrycake #layercake #dessertrecipe #homemadecake #chocolatefrosting #freshfruitcake #bakinglove #sweettooth #cakeideas #celebrationcake #dessertlover #cakefromscratch #moistcake #fruitandchocolate #desserttime #bakingfun #frostingrecipe #classicdessert #cakeparty Indulge in this luscious Strawberry Chocolate Cake — moist chocolate layers paired with sweet, fresh strawberries and rich chocolate frosting. Perfect for any celebration! 🍓🍫🎂
    0 Yorumlar ·0 hisse senetleri ·17K Views