Beef and Squash Fritters Crispy Beef and Grated Squash Fritters with Herbs and Garlic Ingredients: 1/2 lb ground beef 2 cups grated zucchini or yellow squash (squeezed dry) 2 eggs 1/4 cup all-purpose flour (or breadcrumbs) 2 cloves garlic, minced 1/2 small onion, finely chopped 2 tablespoons fresh parsley or dill, chopped 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon paprika (optional) Olive oil or vegetable oil for frying Directions: In a large bowl, combine ground beef, grated and squeezed squash, eggs, flour, garlic, onion, herbs, salt, pepper, and paprika. Mix until well combined. Heat 2–3 tablespoons oil in a skillet over medium heat. Scoop about 1/4 cup of mixture and flatten gently into patties. Cook fritters in batches, 3–4 minutes per side, until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil. Serve warm with sour cream, yogurt, or a simple dipping sauce. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 230 kcal | Servings: 6 fritters #beeffritters #squashfritters #zucchinifritters #savorypatties #groundbeefrecipes #crispyfritters #easyappetizer #vegetableandmeat #comfortsnack #weeknightdinnerideas #herbfritters #beefandveggies #panfriedrecipes #summersquash #familyfriendlymeals #proteinpacked #quickfritters #easyhomemaderecipes #fritterlove #crispycomfort Golden, crispy Beef and Squash Fritters—pan-fried to perfection and loaded with flavor!

Beef and Zucchini Fritters Golden Beef and Zucchini Fritters with Herbs and Garlic Ingredients: 1/2 lb (225g) ground beef 2 medium zucchinis, grated 1/2 small onion, finely chopped 2 garlic cloves, minced 1/4 cup grated Parmesan cheese 1/3 cup breadcrumbs 2 eggs 2 tablespoons chopped parsley 1/2 teaspoon dried oregano Salt and pepper to taste Olive oil, for frying Optional: lemon wedges and Greek yogurt or sour cream for serving Directions: Place grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. In a large bowl, combine ground beef, zucchini, onion, garlic, Parmesan, breadcrumbs, eggs, parsley, oregano, salt, and pepper. Mix until well combined and the mixture holds together. Heat a thin layer of olive oil in a skillet over medium heat. Scoop about 2 tablespoons of mixture per fritter and shape into small patties. Fry the fritters in batches for 3–4 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil. Serve hot with lemon wedges and a dollop of Greek yogurt or sour cream if desired. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 210 kcal | Servings: 4 servings #beeffritters #zucchinirecipes #savoryfritters #beefrecipes #easyweeknightdinner #homemadefritters #comfortfood #quickmeals #lowcarbdinner #zucchinifritters #groundbeefideas #easyrecipes #crispyfritters #herbandgarlic #proteinpacked #glutenoptional #dinnerin30 #frypanmeals #beefandveggies #mediterraneanvibes Crispy, golden, and packed with flavor These Beef and Zucchini Fritters are perfect for a quick dinner or tasty lunchbox treat!