• Beef and Oxtail Soup

    Slow-Simmered Beef and Oxtail Soup with Root Vegetables and Herbs

    Ingredients:

    1 lb oxtail pieces

    1 lb beef stew meat, cubed

    1 tablespoon vegetable oil

    1 large onion, chopped

    3 garlic cloves, minced

    2 carrots, sliced

    2 celery stalks, sliced

    1 large potato, cubed

    1 bay leaf

    1 teaspoon dried thyme

    1 teaspoon black pepper

    Salt to taste

    8 cups beef broth or water

    2 tablespoons tomato paste

    Fresh parsley, for garnish

    Directions:

    Heat vegetable oil in a large soup pot over medium-high heat. Brown oxtail and beef stew meat in batches, about 2–3 minutes per side. Remove and set aside.

    In the same pot, add onion and garlic. Sauté until softened, about 3 minutes.

    Stir in tomato paste and cook for another 1–2 minutes.

    Return the meat to the pot. Add bay leaf, thyme, black pepper, and salt. Pour in beef broth or water.

    Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours, or until meat is tender and falling off the bone.

    Add carrots, celery, and potatoes. Continue to simmer for another 25–30 minutes, until vegetables are soft.

    Taste and adjust seasoning. Serve hot, garnished with fresh parsley.

    Prep Time: 15 minutes | Cooking Time: 2 hours 15 minutes | Total Time: 2 hours 30 minutes
    Kcal: 420 kcal | Servings: 6 servings

    #beefandoxtailsoup #heartymeals #comfortfood #slowcooked #souprecipe #winterwarmer #beefsoup #bonebroth #homemadesoup #oxtailrecipes #onepotmeals #comfortinabowl #slowcookedsoup #rootvegetables #beeflovers #familydinner #traditionalrecipes #soulfood #herbysoups #meatysoup

    There’s nothing like a slow-simmered Beef and Oxtail Soup to warm your soul. Tender meat, rich broth, and hearty veggies—this is comfort in a bowl!
    Beef and Oxtail Soup Slow-Simmered Beef and Oxtail Soup with Root Vegetables and Herbs Ingredients: 1 lb oxtail pieces 1 lb beef stew meat, cubed 1 tablespoon vegetable oil 1 large onion, chopped 3 garlic cloves, minced 2 carrots, sliced 2 celery stalks, sliced 1 large potato, cubed 1 bay leaf 1 teaspoon dried thyme 1 teaspoon black pepper Salt to taste 8 cups beef broth or water 2 tablespoons tomato paste Fresh parsley, for garnish Directions: Heat vegetable oil in a large soup pot over medium-high heat. Brown oxtail and beef stew meat in batches, about 2–3 minutes per side. Remove and set aside. In the same pot, add onion and garlic. Sauté until softened, about 3 minutes. Stir in tomato paste and cook for another 1–2 minutes. Return the meat to the pot. Add bay leaf, thyme, black pepper, and salt. Pour in beef broth or water. Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours, or until meat is tender and falling off the bone. Add carrots, celery, and potatoes. Continue to simmer for another 25–30 minutes, until vegetables are soft. Taste and adjust seasoning. Serve hot, garnished with fresh parsley. Prep Time: 15 minutes | Cooking Time: 2 hours 15 minutes | Total Time: 2 hours 30 minutes Kcal: 420 kcal | Servings: 6 servings #beefandoxtailsoup #heartymeals #comfortfood #slowcooked #souprecipe #winterwarmer #beefsoup #bonebroth #homemadesoup #oxtailrecipes #onepotmeals #comfortinabowl #slowcookedsoup #rootvegetables #beeflovers #familydinner #traditionalrecipes #soulfood #herbysoups #meatysoup There’s nothing like a slow-simmered Beef and Oxtail Soup to warm your soul. Tender meat, rich broth, and hearty veggies—this is comfort in a bowl!
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  • Chicken Broth in a Slow Cooker

    Slow-Simmered Homemade Chicken Broth in the Crockpot

    Ingredients:

    1 whole chicken carcass (or 2–3 lbs of chicken bones)

    2 carrots, roughly chopped

    2 celery stalks, roughly chopped

    1 onion, quartered

    4 cloves garlic, smashed

    2 bay leaves

    1 teaspoon whole peppercorns

    1 tablespoon apple cider vinegar

    10 cups water

    Fresh parsley or thyme (optional)

    Salt to taste (add after cooking)

    Directions:

    Place chicken bones, vegetables, garlic, bay leaves, and peppercorns into a large slow cooker.

    Add apple cider vinegar and pour in the water to cover all ingredients.

    Set the slow cooker to LOW and let it cook for 10–12 hours, or up to 24 hours for a richer broth.

    Strain the broth through a fine-mesh sieve into a large bowl or pot.

    Discard solids and season the broth with salt to taste.

    Let broth cool before storing. Store in the refrigerator for up to 5 days or freeze for up to 3 months.

    Prep Time: 10 minutes | Cooking Time: 12 hours | Total Time: 12 hours 10 minutes
    Kcal: 35 kcal | Servings: 8 cups

    #homemadebroth #chickenbroth #slowcookersoup #crockpotbroth #bonebroth #souprecipe #chickenstock #kitchenstaple #fromscratch #slowcooked #mealprepideas #comfortbase #souplovers #slowcookerrecipes #crockpotbasics #nutrientrich #easybroth #noadditives #cleanrecipes #pastinabase

    Simmering golden magic in my slow cooker today — this Chicken Broth is the ultimate base for all your cozy recipes!
    Chicken Broth in a Slow Cooker Slow-Simmered Homemade Chicken Broth in the Crockpot Ingredients: 1 whole chicken carcass (or 2–3 lbs of chicken bones) 2 carrots, roughly chopped 2 celery stalks, roughly chopped 1 onion, quartered 4 cloves garlic, smashed 2 bay leaves 1 teaspoon whole peppercorns 1 tablespoon apple cider vinegar 10 cups water Fresh parsley or thyme (optional) Salt to taste (add after cooking) Directions: Place chicken bones, vegetables, garlic, bay leaves, and peppercorns into a large slow cooker. Add apple cider vinegar and pour in the water to cover all ingredients. Set the slow cooker to LOW and let it cook for 10–12 hours, or up to 24 hours for a richer broth. Strain the broth through a fine-mesh sieve into a large bowl or pot. Discard solids and season the broth with salt to taste. Let broth cool before storing. Store in the refrigerator for up to 5 days or freeze for up to 3 months. Prep Time: 10 minutes | Cooking Time: 12 hours | Total Time: 12 hours 10 minutes Kcal: 35 kcal | Servings: 8 cups #homemadebroth #chickenbroth #slowcookersoup #crockpotbroth #bonebroth #souprecipe #chickenstock #kitchenstaple #fromscratch #slowcooked #mealprepideas #comfortbase #souplovers #slowcookerrecipes #crockpotbasics #nutrientrich #easybroth #noadditives #cleanrecipes #pastinabase Simmering golden magic in my slow cooker today — this Chicken Broth is the ultimate base for all your cozy recipes!
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